Control Guide
Table Of Contents
- Feature Guide_CG_W11503319
- AquaLift Self-Cleaning Technology_EFSR_CG_New
- Surface Temperature_new_EFSR_CG
- Cooktop Use
- Cookware_EFSR_CG_new
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Electronic Oven Controls_CG_W11503319
- Sabbath Mode
- Racks and Bakeware_W10667173
- Baking and Roasting_W10667173
- Broiling_EFSR_CG
- Convection Cooking_W10667173
- Cook Time_EFSR_CG_W11503315B,W11503319B
- Guide des caractéristiques_CG_W11503319
- Technologie d’autonettoyage AquaLift _EFSR_CG_Nouveau
- Température de surface_nouveau_EFSR_CG
- Utilisation de la table de cuisson
- Ustensiles de cuisson_EFSR_CG_nouveau
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Commandes électroniques du four_CG_W11503319
- Mode Sabbath (Sabbat)
- Grilles et ustensiles de cuisson_W10667173
- Cuisson et rôtissage au four_W10667173
- Cuisson au gril_EFSR_CG
- Cuisson par convection_W10667173
- Minuterie de cuisson_EFSR_CG_W11503315B, W11503319B
8
Convection Cooking
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air in a
standard thermal oven. This movement of hot air helps maintain a
consistent temperature throughout the oven, cooking foods more
evenly, crisping surfaces while sealing in moisture and yielding
crustier breads.
IMPORTANT: With convection cooking, most foods can be
cooked at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C)
for convection cooking.
During convection cooking, the bake, broil and convection
elements cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
EvenAir
™™ True Convection
When convection baking, broiling or roasting enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Cook Time
To Set a Timed Cook:
1. Press BAKE, press CONVECT once then START for
Convection Baking, or press CONVECT twice then START for
Convection Roasting.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL for the desired oven to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE, or press CONVECT once for Convection Baking
or twice for Convection Roasting.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press number keypads to enter the length of time to cook.
5. Press START TIME. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.