Specification

11
Level Range
Determine if you have Steam Clean by referring to the “Range
Maintenance and Care” section.
For Ranges with Steam Clean:
1. Place level on the oven bottom as indicated in one of the two
figures below depending on the size of the level. Check with
the level: side to side and front to back.
2. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
3. Follow the directions in Style 1.
For Ranges without Steam Clean:
1. Place a standard flat rack in oven.
2. Place level on the rack and check levelness of the range, first
side to side; then front to back.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.
4. Follow the directions in Style 1.
Style 1: Ranges Equipped with a Storage Drawer:
Use a 1/4" drive ratchet, wrench or pliers to adjust leveling legs up
or down until the range is level. Push range back into position.
Check that rear leveling leg is engaged in the anti-tip bracket.
Electrical Connection - U.S.A. Only
Power Supply Cord
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 A power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
1. Disconnect power.
2. Remove the terminal block cover screws located on the back
of the range. Pull cover down and toward you to remove cover
from range.
A. Two mounting tabs each side
B. Terminal block cover
C. Hex-head screws
3. Remove the three 10-32 hex nuts from the terminal posts.
A
C
B
A. 10–32 hex nuts
B. Terminal Posts
C. Ground Strap