Specification

6
Allow the range to cool to room temperature before using the
Steam Clean feature. If your oven cavity is above 170°F (77°C),
“HOT” will appear in the display and the Steam Clean feature will
not activate until it cools down.
� Remove all racks and accessories from the oven cavity.
� For best results, pour 12 oz (355 mL) of distilled or filtered
water onto the oven bottom.
� The Steam Clean feature will take a total of 50 minutes. “End”
will appear in the display at the end of the cycle.
IMPORTANT: Since the water in the oven bottom is hot, do not
open the oven door during the Steam Clean cycle.
Press the Cancel keypad at any time to end the cycle. The display
will return to the time of day.
Helpful Hints
� Once the Steam Clean cycle is complete, remove all remaining
water and debris in the bottom of the oven with a sponge or
cloth.
� Wipe any remaining moisture from the oven door interior, oven
cavity interior sides, and cooktop.
� Use a soft brush or nylon scrubber to wipe the oven interior.
This may help with more stubborn stains.
� If any soil remains, run a second Steam Clean cycle to help
loosen debris for easier removal.
� Use the Steam Clean on small spills such as cheese or sauce
from pizza or snacks, or drips from casseroles.
� Food spills containing sugar, proteins or starches may require
vigorous scrubbing to remove most of the debris.
� It is recommended to use distilled or filtered water, as tap
water may leave mineral deposits on the oven bottom. Use a
cloth soaked with vinegar or lemon juice to remove any
mineral deposits that may be left after the Steam Clean cycle.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Flashlight
� Torque Wrench
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16"
(8 mm) nut driver
� 1/8" (3.2 mm) drill bit (for
wood floors)
� Tin snips or large wire
cutters (for cutting
ground-link strap if
necessary)
Parts supplied
Check that all parts are included.
� 3 - 10-32 hex nuts (attached to terminal block)
� 3 - Terminal lugs
A. Anti-tip bracket
B. #12 x 1
5
⁄
8
" (41 mm) screws (2)
� Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
3
⁄
8
" (3.5 cm) diameter
connection opening and must end in ring terminals or
open-end spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5 inches beyond the bottom of the
cabinets.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
� Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).