User`s guide
Cleaning CAUTIONS:
•
Be sure appliance is off and all parts are cool before
•
To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
possible burns.
•
If a part is removed, be sure it is correctly replaced.
16
Cleaning Chart
Parts Cleaning Procedure
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert
•
Place soapy cloth over insert and pan; let soak to loosen soil.
•
Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
•
Broiler pan and insert can be cleaned in dishwasher.
Burner Caps
•
Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad
(select models) or in the dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001) and a sponge.
•
For burned on soil, place burner cap on newspapers and spray with commercial oven cleaner.
Follow manufacturer’s directions.
Burner Grates
•
Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad.
•
For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part
#20000001) and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp
paper towel and soak for 30 minutes. Scrub again, rinse and dry.
•
For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven
cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight.
Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control
•
To activate “Control Lock-out” for cleaning, see page 7.
Pad Area
•
Wipe with a damp cloth and dry.
•
Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad
and display area.
Control Knobs
•
Remove knobs in the OFF position by pulling forward.
•
Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
•
Turn on each burner to be sure the knobs have been correctly replaced.
Cooktop & Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,
Backguard, not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately
porcelain enamel with a dry cloth.
•
When cool, wash with soapy water, rinse and dry.
•
Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
•
Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Drip Pans, Porcelain may craze if overheated. This is normal and will not affect cooking performance.
porcelain
•
When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be
washed in the dishwasher.
•
To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub.
•
For burned on soil, remove from range, place on newspapers and carefully spray with
commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow
to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.
more . . .