User`s guide
Cleaning Chart -- continued
Parts Cleaning Procedure
17
Enamel, painted
•
When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with
- Side panels a damp cloth as this may damage the surface and may cause a steam burn.
- Storage drawer or
•
For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.
lower panel Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners.
- Oven door These products will scratch or permanently damage the surface.
(select models)
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white
surfaces.
Glass
•
Avoid using excessive amounts of water which may seep under or behind glass.
- Oven window
•
Wash with soap and water or glass cleaner. Rinse with clear water and dry.
- Oven door
•
Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents.
(select models) They will damage glass.
Metal Finishes
•
Wash with soap and water, a glass cleaner, or mild liquid sprays.
- Trim parts
•
To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
Oven Interior
•
Follow instructions on pages 14-15 for Self-Cleaning Oven.
Oven Racks
•
Clean with soapy water.
•
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-
clean operation. If this occurs, wipe the rack and embossed rack supports with a small
amount of vegetable oil to restore ease of movement, then wipe off excess oil.
Plastic Finishes
•
When cool, clean with soap and water, rinse and dry.
- Door handles
•
Use a glass cleaner and a soft cloth.
- Backguard trim
- End caps NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic
finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
Sealed Gas
•
Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn
Burners soils, use a non-abrasive cleaner or Cooktop Cleaning Creme (Part #20000001) and a cloth.
Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the
cleaner does enter the ports, clean with a soft bristle brush or a straight pin especially the port
below the ignitor. Do not enlarge or distort holes.
•
Be careful not to get water into the burner ports.
Care and Cleaning (continued)