User`s guide

Oven Bottom
Protect oven bottom against spillovers, especially acid or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on the oven bottom.
The oven bottom may be
removed for easier clean-
ing.
To remove: When cool,
remove the oven racks.
Slide the two catches, lo-
cated at each rear corner
of the oven bottom, to-
ward the front of the oven.
Lift the rear edge of the
oven bottom slightly, then
slide it back until the front edge of the oven bottom clears the
oven front frame. Remove oven bottom from oven.
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and slide
the two catches back to lock the oven bottom in place.
How to Remove Range
for Cleaning and Servicing
Follow these procedures to remove appliance for cleaning or
servicing:
1. Shut off gas supply to appliance.
2. Disconnect electrical supply to appliance, if equipped.
3. Disconnect gas supply tubing to appliance.
4. Slide range forward to disengage range from the anti-tip
bracket. (See Installation Instructions for location of
bracket.)
5. Reverse procedure to reinstall. If gas line has been
disconnected, check for gas leaks after reconnection.
NOTE: A qualified servicer should disconnect and re-
connect the gas supply.
6. To prevent range from accidentally tipping, range must
be secured to the floor by sliding rear leveling leg into the
anti-tip bracket.
Proportional Valve Adjustment
for Surface Burners
The LOW setting should pro-
duce a stable flame when turn-
ing the knob from HIGH to
LOW. The flame should be 1/8
inch or lower and must be stable
on all ports on LOW setting.
To adjust: Operate burner on
HIGH for about five minutes to
preheat burner cap. Turn knob back to LOW; remove knob,
and insert a small screwdriver into the center of the valve
stem. Adjust the flame size by turning adjustment screw in
either direction, while holding the stem.
Flame must be of sufficient size to be stable on all burner
ports. If flame adjustment is needed, adjust ONLY on the
LOW setting. Never adjust flame size on a higher setting.
NOTE: All gas adjustments should be done by a quali-
fied servicer only.
1
2
3
20