Instruction Sheet

1
Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help
section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at
www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock uses a 12 hour cycle.
1. Check that the oven is OFF.
2. Press CLOCK.
3. Press the Temp/Time “+” or “-” keypad to set the time of day. Press and hold to scroll
quickly.
4. Press CLOCK or START.
LIGHT Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the Temp/Time “+” or “-” keypad to set the length of time.
3. Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of
countdown.
4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press
the Cancel keypad because the oven will turn off.
5. If the Timer is running but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 10 seconds, a
tone will sound, and Start will blink until pressed or canceled. If Start is not pressed within
30 seconds after pressing a keypad, the function is canceled and the time of day is
displayed.
CANCEL Range
function
The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold
to scroll quickly. The temperature will not scroll past the minimum or maximum
allowable temperature.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.