Instruction Sheet

1
Freestanding Gas Range Control Guide
FEATURE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in
your appliance's Owner's Manual, before operating this appliance.
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle.
1. Press SETTINGS once.
2. Press START to change the time.
3. Press “3” for AM or “6” for PM.
4. Press the number keypads to set the time of day.
5. Press START.
LIGHT Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes
do not have to be entered. For example, for 2 minutes, enter “2.”
3. Press KITCHEN TIMER or START to begin the countdown. If enabled, end-of-cycle
tones will sound at end of countdown.
4. Press KITCHEN TIMER twice to cancel the Kitchen Timer and return to the Time of
Day. Do not press the Cancel keypad because the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to
display the countdown for 5 seconds.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL Range
function
The Cancel keypad stops any oven function except the Clock, Kitchen Timer, Control Lock
and Warming Drawer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for
the change to take effect.
5. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium
(450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press CANCEL when finished.