User Guide

11
Cook
Food Quantity
Small Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Place single potato
to the side of the turntable.
Let stand 5 minutes after
cooking.
1-4 pieces, 4-7 oz (113-198 g)
Large Potatoes
Pierce each potato several
times with a fork. Place on
paper towel, around turntable
edges, at least 1" (2.5 cm)
apart. Place single potato
to the side of the turntable.
Let stand 5 minutes after
cooking.
Senses 1-4 pieces, 8-10 oz
(227-283 g).
Bacon
Average thickness: Follow
directions on package. For
best results, place bacon on
microwave-safe bacon rack.
1-6 slices
Rice
Follow measurements on
package for ingredient
amounts. Place rice and
liquid in microwave-safe
dish. Cover with loose tting
lid. Let stand 5 minutes after
cooking, or until liquid is
absorbed. Stir.
Senses 0.5-2.0 cups (125-
500 mL) (dry, white long grain)
Fresh Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic
wrap and vent. Stir and
let stand 2-3 minutes after
cooking.
Senses 1-4 cups (250 mL-1 L)
Frozen Vegetable
Place in microwave-safe
container and add 2-4 tbs
water. Cover with plastic
wrap and vent. Stir and
let stand 2-3 minutes after
cooking.
Senses 1-4 cups (250 mL-1 L)
Canned Vegetable
Place in microwave-safe
container. Cover with plastic
wrap, and vent. Stir and
let stand 2-3 minutes after
cooking.
1, 2, 3 or 4 cups (250, 500,
750 mL or 1 L)
Popcorn
Senses 3.0- 3.5 oz bags.
■ Do not use regular paper bags or glassware.
■ Pop only one package of popcorn at a time.
■ Follow manufacturer’s instructions when using a microwave
popcorn popper.
■ Listen for popping to slow to one pop every 1 or 2 seconds,
and then stop the cycle. Do not repop unpopped kernels.
■ For best results, use fresh bags of popcorn.
■ Cooking results may vary by brand and fat content.
NOTE: Follow the instructions provided by the microwave
popcorn manufacturer.
Dual Crisp
Dual Crisp is an automatic crisp function. Always use ovenproof
microwave-safe dish, and turn food over at prompt.
NOTE: Microwave oven cavity, inside of the door and ovenproof
microwave-safe dish will be hot. Use the oven mitts to remove
the dish.
Food Quantity
Chicken Nuggets
5-15 pieces
Frozen Chicken Wings
2-6 pieces
Frozen Fries
12-36 pieces
Frozen Pizza
6-9 inch
Refrigerated Pizza Reheat
1-3 slices
Pizza rolls
6-18 pieces
Fish Sticks
5-15 pieces
Timed Dual Crisp
Timed Dual Crisp is a manual crisp mode. Ideal for crisping
leftovers and frozen foods. Always use ovenproof microwave safe
dish.
NOTE: Microwave oven cavity, inside of the door and microwave
safe dish will be hot. Use the oven mitts to remove the dish.
To use Timed Dual Crisp:
1. Touch TIMED DUAL CRISP.
2. Touch number keypads to enter crisp time up to 99 minutes
and 59 seconds.
3. Open the door, add food with microwave safe dish into the
microwave oven, close the door.
4. Touch Start.
Brown
Brown is a manual brown mode. Ideal for top browning cooked
foods such as casseroles. Use ovenproof microwave-safe dish or
plate.
NOTE: Microwave oven cavity, inside of the door, ovenproof
microwave-safe dish or plate will be hot. Use oven mitts to
remove dish or plate.
To use Brown:
1. Touch Brown.
2. Touch number keypads to enter brown time up to 99 minutes
and 59 seconds.
3. Touch Start.
When the stop time is reached, the microwave oven will shut
off automatically, and end tones will sound.