Technical data

7
ENGLISH
HOPPER WITHOUT FIRST UNPLUGGING THE APPLIANCE FROM THE MAINS.
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Take care, as the grinding blades may continue rotating for a short while even after
the appliance is switched off.
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THE USER IS NOT AUTHORIZED TO REMOVE SCREWS OR ANY PARTS
SCREWED ONTO THE APPLIANCE.
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In the event the appliance is not working properly or is faulty, contact skilled techni-
cal personnel, and do not attempt to make repairs yourself.
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BEFORE PERFORMING ANY WORK ON THE APPLIANCE, INCLUDING
CLEANING AND/OR MAINTENANCE, DISCONNECT IT FROM THE POWER
SUPPLY BY UNPLUGGING.TURNING OFF THE APPLIANCE USING ITS MASTER
SWITCH DOES NOT ASSURE THE SAME CONDITIONS OF SAFETY.
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When the appliance is left unattended, the appliance’s power supply must be discon-
nected using its master switch (for example, at night, during work breaks, midweek
closing or holidays).
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Do not let liquids of any kind come into contact with the internal or external parts
of the appliance.
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Never put ground coffee in the hopper intended only for coffee beans.
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Do not tamper with the appliance.
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DO NOT TUG ON THE SUPPLY CABLE TO UNPLUG THE APPLIANCE FROM
THE MAINS.
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Do not touch the appliance with damp or wet hands or feet.
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Do not use the appliance barefoot.
The manufacturer cannot be held responsible for bodily injury or damage to property
if these regulations are not complied with.
12) NOISE LEVEL
The noise level, determined in the workplace (at a distance of 1 metre), of the coffee
grinders and grinder-dosers manufactured by our company is less than 74 dB.
Said level has been determined on identical new appliances.
13) MAINTENANCE
It is essential to check the state of the supply cable and plug periodicall
y.
IN THE EVENT THE SUPPLY CABLE OR PLUG ARE DAMAGED, CALL IN SKILLED
TECHNICAL PERSONNEL TO REPLACE THEM,THIS TO PREVENT ANY RISK
IN CE-CERTIFIED APPLIANCES, A SPECIAL TOOL IS REQUIRED TO OPEN THE
BASE PLATE TO GET AT THE CABLE.
It is recommended to use original spare parts only.
In order to assure the lasting efficiency of the appliance, skilled technical personnel must