Installation Instructions

E
F
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15-CLEANING
Technical Dept. - All rights reserved - Reproduction is prohibited
CLEANING THE LOWER COMPARTMENT
To clean the bottom compartment, you need to remove ash pan “B” and brazier “A”.
Remove the front inspection cap “E” by undoing the three screws “F”. Remove any ash residues using the vacuum cleaner.
CLEANING THE SMOKE DUCT AND GENERAL CHECKS
Clean the smoke extractor system, especially around the “T” joints, elbows and any horizontal sections of the smoke duct.
For information on periodically cleaning the ue, contact a skilled chimney sweep.
After having cleaned the smoke duct remove the cap “S”, on the back of the stove, via the four screws “V” and vacuum any ash deposits. If
needed replace the gasket “U” and put the cap “S” back in place.
Check the seal of the ceramic bre gaskets on the door of the stove. If necessary, order new replacement gaskets from the retailer or
contact an authorised service centre to carry out the operation.
ATTENTION:
The frequency with which the smoke outlet system is cleaned depends on the use of the boiler and the type of
installation.
We recommend relying on an authorised service centre for end-of-season cleaning and maintenance, as they will
carry out all of the previously mentioned work and inspect the stove components.