SDS

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© 2015 NewLook International, Inc. www.getnewlook.com 1525 S. Gladiola Street Suite 8, Salt Lake City, UT 84104
Office 1.801.886.9495 Fax 1.801.886.9497
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Section 3
Composition/ Information on Ingredients:
Chemical Name
CAS Number
Weight
Glycolic Acid
79-14-1
40 – 60%
Formic Acid
64-18-6
0.1 1%
Methoxyacetic Acid
625-45-6
0.1 1%
Inert media
7723-18-15
40 60%
Water-based Additive
13463-67-7
2 6%
Secondary Alcohol Ethoxylate
68131-40-8
1 2%
Section 4
First Aid Measures:
Precautionary Statements: Response
Inhalation: Move to fresh air. Give artificial respiration, if not breathing. If breathing is difficult, seek medical attention.
Ingestion: If swallowed, DO NOT induce vomiting seek medical attention immediately.
Eye Exposure: Immediately flush eyes with large amount of water for at least 15 minutes, occasionally lifting upper and lower
eyelids. Seek medical attention immediately.
Skin Contact: Wash exposed area with water, then soap and water. Remove and clean contaminated clothing. If irritation persists,
seek medical attention.
Section 5
Firefighting Measures:
Suitable Extinguishing Media: Use water fog, dry chemical, or CO
2
Unsuitable Extinguishing Media: Not Known
Specific Hazards in Case of a Fire: Not Known
Special Protective Equipment and Procedures for Firefighters: Wear self-contained breathing apparatus with a full-face piece
operated in positive pressure mode and full protective clothing.
Other Information: Will react with most metals, releasing potentially explosive hydrogen gas.
Section 6
Accidental Release Measure:
Personal Precautions: Wear personal protective equipment, such as a respiratory mask. Avoid breathing in product vapors.
Environmental Precautions: Do not allow product to seep into drains, sewers and natural water. Spills should be collected with
absorbent, like NewLook’s Absorbent, for disposal. Place in a labeled container(s) to be sealed for disposal. Dispose in accordance
with applicable local, state or federal regulations.
Section 7
Handling and Storage:
Precautions for Safe Handling: Store in a cool, dry place with adequate ventilation. Keep containers closed when not in use.
Product will freeze if stored below 32°F. Product damage will occur if frozen.