Use Instructions

Cleaning (cont.)

5.3 Washing

Washing is important for hygiene and serves to clean the surfaces of the parts by physically

removing contamination. Wash the parts either by hand or in a dishwasher.

Before first use and after each use

Rinse and wash by hand

Do not place the parts directly in the kitchen

sink for rinsing and washing. Use a dedicated

wash basin for infant feeding items.

1. Rinse the disassembled parts, except for

the tubing, with cold, clear drinking-quali-

ty water (approx. 68°F/20°C).

2. Clean these parts with plenty of warm,

soapy water (approx. 86°F/30°C). Use a

commercially available dish soap,

preferably without artificial fragrances

and coloring (pH neutral).

3. Rinse the parts with cold, clear drink-

ing-quality water for 10 to 15 seconds

(approx. 68°F/ 20°C).

4. Allow to dry after washing.

Wash in dishwasher

1. Place the disassembled parts, except for

the tubing, on the top rack or in the

cutlery section. Use a commercially

available dishwashing detergent.

2. Allow to dry after washing.

i Information

If using the dishwasher, parts may become

discolored. This will not impact the part

function.

The tubing should only be washed if dirty or

milk is present.

See section 5.6 for more details.

Drying

1. Allow to air-dry on a clean, unused dish towel or paper towel.