Specifications

OCTE SAFEdoc
TRANS
employee who may be called upon to make a decision about the permitting of or the
organizing of any activity listed can use this.
For any activities not listed in this material, it is recommended that you contact your
board office, or refer to the policies and procedures as stated by your school board.
The First Step…Student Safety Handbook
(2000) (Also available in French.)
Produced by: London Occupational Safety and Health Information Services
Contact Info: 424 Wellington Street, Suite 218, London, ON, N6A 3P3
Tel: [phone] Fax: [phone] E-mail: [e-mail]
Web: www.losh.on.ca
Description: A handbook for students, first-time workers, employers, unions, teachers,
parents and health and safety professionals. This book may be used with other health
and safety training programs, for example: WHMIS, the school curriculum, or the Young
Worker Awareness Program.
Cost: 1 copy - $20 plus $5 for postage and handling.
100+ copies - $15 each plus postage and handling.
Take Our Kids to Work – Teacher’s Guide; Workplace Guide
The Learning Partnership
Web Address: http://www.tlp.on.ca
These resources have been custom designed to help teachers and workplaces prepare
for Take Your Kid to Work day. The new booklets have an excellent section on
activities to help prepare the students for a safe learning day.
Hospitality and Tourism
Video: Foodservice Safety – Video Orientation Kit
Length: 23:30 min. in the four subject areas.
Cost: $44.95 plus $5 postage and handling.
Produced by: Ontario Service Safety Alliance
Contact Info: 4950 Yonge Street, Suite 1500, Toronto, ON, M2N 6K1
Toll Free: 1-888-478-6772 Fax: [phone] E-mail: [e-mail]
Web: www.ossa.com
Description: This four-module video and employee guide exposes the most common
hazards and dangers in restaurant and foodservice workplaces. Subjects include: Burns
and Scalds, Slips and Falls, Cuts and Lacerations, and Repetitive Strain Injuries.
Transportation SAFEdoc Page 95