Use and Care Manual

HOW TO USE
1. Make sure to remove all packing materials and any stickers on
or around the Tabletop Grill before usage.
2. Before plugging in the unit, wipe both side of the non stick
surface plates(C) with a damp cloth or sponge to remove any
dust. Wipe dry with a soft cloth or paper towels.
3. Place the Tabletop Grill on a at surface leaving enough space
between the back of the unit and the wall to allow heat to ow
without damage to cabinets and walls.
4. Before plugging in the Temperature controller to the machine,
please make sure the knob is in the “O” position.
5. Make sure the Temperature controller(G) knob is visible, where
the user can control the cooking temperature.
6. Adjust the dial to lower temperature for preheat, then adjust
the controller to the appropriate heat setting for your desired
cooking option
7. Once the desired food is cooked make sure to always use a
spatula, wooden heat resistant silicone cooking utensils . Do not
use any metal utensils, they can damage the nonstick coating.
8. Important: HOT Steam may be released between the
cooking plates. Caution should be taken to prevent hands or
face from coming into contact with the steam.
9. After use, turn the temperature knob to “OFF” position
unplug unit from the electrical outlet and allow it to cool down
until it reaches room temperature before cleaning.
10. Carefully take out the detachable grease tray and discard the
remaining cold oil.