Use and Care Manual

SETTINGS

The table below will help you to select the settings for the ingredients you

want to prepare.

Note: Keep in mind that these settings are suggestions. As ingredients dier in

origin, size, shape as well as brand, we cannot guarantee the best setting for

your ingredients.

Because the Rapid Air technology instantly reheats the air inside the

appliance, pulling the pan briey out of the appliance during hot air frying

barely disturbs the process.

TIPS

• Smaller ingredients usually require a slightly short preparation time than

larger ingredients .

• A larger amount of ingredients only requires a slightly longer preparation

time, and a smaller amount of ingredients only requires a slightly shorter

preparation time.

• Shaking smaller ingredients halfway through the preparation time

optimizes the end result and help prevent unevenly fried ingredients.

• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in

the fryer within a few minutes after you added the oil.

• Do not prepare extremely greasy ingredients such as sausages in the

fryer.

• Snacks that can be prepared in an oven can also be prepared in the fryer.

• The optimal amount for preparing crispy fries is 1.10 lb.

• Use pre-made dough to prepare lled snacks quickly and easily. Pre-made

dough also requires a shorter preparation time than home-made dough.

• You can use the fryer to reheat ingredients. To reheat ingredients, set the

temperature to 300

for up to 10 minutes.