Use and Care Manual

POULTRY RECIPES
Turkey Breast with Maple Mustard Glaze
2 teaspoons olive oil 4-pound whole turkey breast
1 teaspoon dried thyme ½ teaspoon dried sage
½ teaspoon smoked paprika 1 teaspoon salt
½ teaspoon ground black pepper ¼ cup maple syrup
2 tablespoon Dijon mustard 1 tablespoon butter
Directions:
1. Pre heat air fryer to 350
F
.
2. Brush the olive oil all over the turkey breast.
3. Combine the thyme, sage, paprika, salt and pepper and rub the outside of
the turkey breast with the spice mixture.
4. Transfer the seasoned turkey breast to the air fryer basket and airfry at 350
F
for 25 minutes. Turn the turkey breast on its side and airfry for another 12
minutes. Turn the turkey breast on the opposite side and air-fry for another
12 minutes. The internal temperature of the turkey breast should reach 165
F
when fully cooked.
5. While the turkey is air-frying, combine the maple syrup, mustard and butter
in a small saucepan. When the cooking time is up, return the turkey breast to
an upright position and brush the glaze all over the turkey. Airfry for a nal 5
minutes, until the skin is nicely browned and crispy. Let the turkey rest, loosely
tented with foil, for at least 5 minutes before slicing and serving.