Use and Care Manual

Spicy Fried Chicken Drumsticks
1 lbs chicken drumsticks (4-6 pieces) 1/2 cup buttermilk (120ml)
1/2 cup panko breadcrumbs (30g) 1/2 cup all-purpose our (60g)
1/4 tsp baking powder 1/2 tsp salt
1/2 tsp celery salt 1/4 tsp oregano
1/4 tsp cayenne 1 tsp paprika
1/4 tsp garlic powder 1/4 tsp dried thyme
1/2 tsp ground ginger 1/2 tsp white pepper
1/2 tsp black pepper 3 Tbsp butter melted
1. Place the chicken drumsticks with the skin on in a plastic bag and pour
the buttermilk into the bag. Squeeze the air out and seal the bag. Let
marinate in the refrigerator for 30 minutes minimum up to several hours.
2. In a shallow bowl combine the panko breadcrumbs, our, baking powder,
and spices.
3. Preheat AirFryer to 390°F (200°C) (or don’t preheat it and just fry the
chicken 2 minutes longer).
4. Remove the chicken from the buttermilk, shake o excess buttermilk, and
dredge the drumsticks in the seasoned our mixture to coat on all sides.
5. Put the chicken drumsticks in the Airfryer basket and air fry for 10
minutes. (The Airfryer might smoke a little bit during the rst minute,
don’t worry this is normal)
6. The pause the AirFryer and brush drumsticks with melted butter on both
sides. Turn the chicken over, lower the temperature to 300°F (150°C) and
air fry for 10 more minutes or until internal temperature reads 165°F
(79°C).
7. Remove from Airfryer and let the drumsticks rest for 5 minutes before
serving.5. Serve on bed of salad or a side of homemade chips