Use and Care Manual

KIDS RECIPES
Cod Fish Nuggets
1 pound cod
2 tablespoons olive oil
1 cup all-purpose our
2 eggs, beaten
¾ cup panko breadcrumbs
1 pinch salt
Directions:
1. Preheat the Airfryer to 390°F. Cut the cod into strips approximately 1-inch
by 2.5-inches in length. In a food processor, blend the panko breadcrumbs,
olive oil and salt to a ne crumb. In three separate bowls, set aside panko
mixture, eggs and our.
2. Place each piece of cod into the our, then the eggs and then the
breadcrumbs. Press the sh rmly into breadcrumbs to ensure that they
adhere to the sh. Shake o any excess breadcrumbs. Add the cod nuggets to
the cooking basket, cooking for 8-10 minutes or until golden brown.
Grilled Cheese
4 slices of brioche or white bread
½ cup sharp cheddar cheese
¼ cup butter, melted
Directions:
1. Preheat the Airfryer to 390°F. Cut the cod into strips approximately 1-inch
by 2.5-inches in length. In a food processor, blend the panko breadcrumbs,
olive oil and salt to a ne crumb. In three separate bowls, set aside panko
mixture, eggs and our.
2. Place each piece of cod into the our, then the eggs and then the
breadcrumbs. Press the sh rmly into breadcrumbs to ensure that they
adhere to the sh. Shake o any excess breadcrumbs. Add the cod nuggets to
the cooking basket, cooking for 8-10 minutes or until golden brown.