Use and Care Manual

HOW TO USE
• Place the base on a dry, sturdy, heat-resistant surface. Keep away from the
edge of the surface. DO NOT place the slow cooker on the floor to operate.
• Place the ingredients into the ceramic pot, and place the pot onto the
base. Cover with the glass lid. If you need to precook or brown foods prior
to slow cooking, this must be done in a pan. Do not try to brown or precook
food in the slow cooker.
• Set the control knob to OFF position before plugging the unit into the main
socket.
• Switch to OFF and unplug the slow cooker after cooking and remove the
ceramic pot using oven gloves or mitts.
• The slow cooker has the option of cooking 3 different dishes at the same
time with 3 different settings.
• The cooker has 3 setting with different heating wattage. WARM (30W),
LOW (70W) and HIGH (100W).
CAUTION: TO AVOID BURNING AND SCALDING, DO NOT TOUCH THE BASE OF
THE UNIT AFTER COOKING.
• The low setting is recommended for cooking foods with low liquid density.
• The high setting is recommended for cooking foods with high liquid content
and for meats, beans and grains.
• The warm setting allows to keep food warm in the slow cooker for easy
serving. Food can be kept warm for up to 4 hours. Using the WARM setting
for extended periods of time may result in bland, dry food.