THE VACUUM SEALER by VACUUM SEALER MCVS100 OWNER’S MANUAL SAVE THESE INSTRUCTIONS, FOR HOUSEHOLD USE ONLY.
TABLE OF CONTENTS Keeping Things Safe 3 Get to Know Your Vacuum Sealer 5 How Does it Work 6 Tips for Vacuum Packaging 7 Product function description 9 Troubleshooting 9 PRODUCT SPECIFICATIONS MODEL NUMBER BODY MATERIAL POWER VACUUM PRESSURE HOT WIRE WIDTH PRODUCT DIMENSION MCVS100 ABS PLASTIC 100W MAX 0.80 BAR 2.5 MM 16” X 6.
KEEPING THINGS SAFE • Please read, understand, and comply with all the instructions provided in this manual before using the device. Failure to comply with the instructions given in this manual and /or using the device in ways other than the ones mentioned in this manual may result in serious injury and/or damage to the product. • When not in use, do not lock the lid. Locking the lid for extended periods of time will deform the foam gaskets.
• For best results, use the Megachef vaccum sealer bags. • This vacuum sealer is also compatible with most 8” vacuum sealer bags and vacuum sealer bag rolls. • When sealing multiple bags, allow the vacuum sealer to rest for at least 15 seconds in between each bag to preventthe device from over heating DO NOT resuse bags after storing raw meats, raw fish, or greasy foods to prevent contaminating DO NOT reuse bags that have been microwaved or simmered.
GET TO KNOW YOUR VACUUM SEALER 1 2 4 7 3 5 6 1. HEAT SEALER 2. FOAM GASKET 3. RUBBER SEALING LIP 4. SEAL LOCK KNOB 5. AIR INTAKE 6. RELEASE BUTTON 7. VACUUM CHAMBER Dry 8 3 10 11 12 Mode Stop Seal Vacuum Seal Normal Food Moist 9 Gentle 8. FOOD CHOICE BUTTON 9. NORMAL OR GENTLE SEAL 10. STOP THE SEAL PROCESS 11. SEAL 12.
HOW DOES IT WORK SEALING A BAG 1. Plug the vacuum sealer into the power source. 2. Unroll the plastic bag roll and place one end in the front of the vacuum sealer making sure that the end is fully past the heat sealer (1). 3. Close the cover and lock into place by pressing down both the left and right edge of the vacuum sealer lid to lock into place. 4. Press the seal button. 5. When the light switches off the bag will be sealed. 6. Press the two side unlock buttons (6) and lift the lid. 7.
4. Press the vacuum & seal button, the LED indication light will illuminate, and the vacuum sealer will automatically remove the air from the bag and seal it. 5. The light will switch off when it is ready. 6. Press the two side unlock buttons and lift the lid. 7. Remove the bag from the vacuum sealer. TIPS FOR VACUUM PACKAGING FOOD SELECTION (DRY /MOISTURE) FUNCTION • Press Food button to choose the appropriate setting for the type of foods you will be sealing.
PRODUCT FUNCTION DESCRIPTION KEY OPERATION • • • • • Press the vacuum & seal button: start the vacuum process and sealing function. The vacuum sealer will automatically convert to the seal function after the vacuum process is completed. On avarage, the precess to seal and vacuum seal takes roughly 30 seconds, however the size of the bag and food being sealer will impact the time it takes to seal. Press the Seal button: start the sealing function. The sealing time is approximately 5 to 10 seconds.
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