The PRESSURE COOKER by 8-QUART DIGITAL PRESSURE COOKER MCPR120A OWNER’S MANUAL SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY.
CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE PRESSURE LIMITING VALVE. KEEP HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE WHILE IN THE EXHAUST POSITION. FAILURE TO COMPLY MAY CAUSE SERIOUS INJURY. DO NOT RELEASE PRESSURE UNDER HANGING CABINETS WHICH CAN BE DAMAGED BY STEAM. Always use an oven mitt to reduce risk of injury. To avoid liquid splatter, do not manually release the pressure from the valve for foods with a high volume of liquid (stews, soups, porridges, etc.).
DO NOT ALLOW CHILDREN TO OPERATE UNDER ANY CIRCUMSTANCES CLOSE SUPERVISION IS MANDATORY WHEN THE PRESSURE COOKER IS USED NEAR CHILDREN.
Thank you for purchasing our product. Make sure you have read the manual before using this product. Please use the appliance in accordance with the instructions. Please save these instructions. This item is intended for household use only.
CONTENTS • IMPORTANT SAFEGUARDS 6 • SAFETY WARNING/ADDITIONAL SAFETY TIPS 8 • ABOUT YOUR PRESSURE COOKER 9 • RUBBER SEALING RING ASSEMBLY 9 • PARTS IDENTIFICATION 10 • BEFORE FIRST USE 11 • PREPARING YOUR PRESSURE COOKER 13 • OPERATING INSTRUCTIONS 14 • CLEANING INSTRUCTIONS 24 • HELPFUL TIPS 25 8-Quart Digital Pressure Cooker | Model MCPR120A | 5
IMPORTANT SAFEGUARDS When using pressure cooker, basic safety precautions should always be followed: 1. Read all instructions before operation. 2. DO NOT touch hot surfaces. Use handles and a potholder. 3. This appliance should not be used near children, or individuals with certain disabilities. 4. DO NOT ALLOW CHILDREN TO OPERATE UNDER ANY CIRCUMSTANCE. 5. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING.
16. Clean the filter regularly to keep the cooker clean. 17. DO NOT tamper with the sealing ring in the lid using any tools or external forces. If the sealing ring is damaged, please stop using immediately. 18. Never use additional weight on the pressure limiting valve or replace it with any other object. 19. The surface of contact between the inner pot and the heating plate should always be clean. DO NOT use the inner pot with other heating sources.
SAF ETY WARN IN G S SAFETY • There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 120V|60Hz power outlet. • This product is to be used indoors, in a dry environment only and is not intended for commercial use.
A B OUT YO UR P RE SSU RE C O O K ER This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your Megachef Pressure Cooker seals in steam to cook hotter and quicker, while maintaining important nutrients for healthier meals.
PAR TS I DE NTIFICAT I O N 3 ACCESSORIES 1 4 Measuring Cup Spoon 2 17 18 15 6 7 1. Lid Handle 8 9 2. Lid 10 4. Float Valve (external view) 3. Pressure Limiting Valve 5. Float Valve (internal view) 12 13 11 6. Stainless Steel Inner Pot 19 14 7. Outer Pot 8. Side Handles 9. Upper Ring 10. Control Panel 11. Power Cable 12. Main Outer Body 16 13. Heating Plate 14. Bottom Ring 15. Float Valve Seal Ring 17 16. Filter 17. Rubber Sealing Ring 18.
B EFOR E FIRS T US E 1. Remove packaging materials such as cardboard, plastics or Styrofoam and discard appropriately. 2. Clean all the parts by wiping with a soft damp cloth or sponge and dry thoroughly. 3. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker. RUBBER SEALING RING ASSEMBLY Always ensure the rubber sealing ring (17) is securely fitted onto the X-shaped metal ring (18).
* You will notice that the valve rises or sinks-in while being moved side to side. The valve is in airtight position every time it sinks-in and wobbles; if it is risen up, it is in release position. OPENING LID Hold the handle (1) firmly, turn the lid (2) clockwise to the “Open” position and lift up. * The lid may be slightly tighter during the first uses; it will loosen up once it has been opened and closed several times. CLOSING LID 1.
PR EPARIN G YO UR P RESSU RE C O O K ER For the first use, to ensure correct assembly of the rubber sealing ring, it is recommended to fill the inner pot (6) with water to the 2/5 line and program to pressure cook for 30 minutes. (Refer to “Operating Instructions” section on page 14 for how to start the unit.) Once completed, pour out the water. Rinse and towel dry the inner pot . The pressure cooker is now ready for use.
OPER ATIN G INS TRUC T I O NS USING PRE-PROGRAMMED SETTINGS The MCPR120A comes with 13 pre-programmed settings for convenient and easy cooking; each one of these settings has default time preset for quick cooking, and is programmed to detect the weight of the food being cooked, and the volume of liquid inside the pot during the cooking process.
→→ Pressing the ADJUST button will allow you to choose the consistency and texture of the food. Each pre-programmed setting is defaulted to “STANDARD” for a regular consistency of the food. To change this setting, simply press the ADJUST button until the desired setting is lit up (LIGHT for a more delicate texture, and STRONG for richer and fuller consistency.). The default time will be adjusted according to the chosen setting . * This mode is not available for SLOW COOK or YOGURT. →→ 6.
8. At this point, you may release the pressure before opening the lid by moving the pressure limiting valve to the “Exhaust” position. Once the pressure has released, the lid should open easily. If the lid feels tight, do not force it open and allow additional time for pressure to fully release. CAUTION HOT STEAM RISK OF SCALDING: USE TONGS OR LONG UTENSIL TO TURN THE VALVE. KEEP HANDS AND FACE AWAY FROM PRESSURE LIMITING VALVE WHILE IN THE EXHAUST POSITION.
MANUALLY SETTING COOKING TIME 1. Prepare desired food and place it into the inner cooking pot. (The food should be more than 3 pounds, or more than 6 cups.) 2. Secure the lid onto the unit and turn it counter clockwise to lock it in place. 3. Move the pressure limiting valve side to side until it seals properly. 4. Plug the power cord into a 120V outlet. The LED screen will display 0000. 5. Press the “MANUAL” button. 6. Press the “+” or “-” in order to set the timer.
9. When cooking is completed, the pressure cooker will beep 3 times before automatically switching to “KEEP WARM/CANCEL”. The display will show “bb” and the “ KEEP WARM/ CANCEL “ button will illuminate to indicate that the cooking is completed and that the unit is now keeping the food warm. * It is not recommended to stay on the ”keep warm” mode for more than 4 hours. 10. At this point, you may release the pressure before opening the lid by moving the pressure limiting valve to the “Exhaust” position.
SETTING DELAY TIMER The delay timer is available to you if you wish to program your pressure cooker to automatically start at a later time. The delay timer can be set to delay cooking for up to 24-hours. It can be used in combination with the pre-programmed settings or with the manual setting. DELAY TIMER WITH PRE-PROGRAMMED SETTINGS 1. Press the “TIMER” button. A green light will indicate that this mode has been selected. 2.
HOW TO SAUTÉ WITH YOUR PRESSURE COOKER Before pressure cooking, most recipes will benefit from the golden color, richer flavors and moist results gained from Browning/Sautéing. To sauté your meats or vegetables prior to pressure cooking: 1. Remove the lid and plug in the pressure cooker. 2. Press the “SAUTÉ” button. 3. Press the ADJUST button to choose between LIGHT, STANDARD or STRONG.
HOW TO SLOW COOK WITH YOUR PRESSURE COOKER 1. Prepare desired food and place it into the inner cooking pot. (The food should be more than 3 pounds, or more than 6 cups.) 2. Cover the pressure cooker with a glass lid (not included). If you don’t have a glass lid, simply place the lid on the unit, leaving it on the “open” position. * We recommend purchasing a tempered glass lid which may be used for slow cooking.
7. Press the START button. The timer will start counting down on the LED display. 8. When cooking is completed, the pressure cooker will beep 3 times before automatically switching to “KEEP WARM/CANCEL”. The display will show “bb” and the “ KEEP WARM/ CANCEL “ button will illuminate to indicate that the cooking is completed and that the unit is now keeping the food warm. * It is not recommended to stay on the “keep warm” mode for more than 4 hours.
7. Whisk in your starter yogurt once the desired temperature has been reached. Add the vanilla and sugar if desired 8. Dry off the outside of the inner pot if it was sitting in water during the cooling period, and set it back into the pressure cooker for incubation. 9. Place and close the lid and press the “YOGURT” button. The defaulted incubation time of 8 hours will appear on the LED display. 10. Press the ‘+” or “-” buttons to adjust the incubation time by 30 minutes increments.
C L EANIN G INS TRUC T I O NS 1. Always make sure the Pressure Cooker is unplugged, depressurized and completely cooled down before taking it apart. 2. Use a non-abrasive sponge or damp wash cloth to clean the exterior of the outer body and the exterior surface of the pressure cooker. NEVER immerse the pressure cooker in any liquids. 3. Clean the upper ring with a damp sponge or wash cloth. 4. Remove the filter by pulling it vertically.
HEL PF UL TIP S ●● Read this manual thoroughly and follow all instructions. ●● Be familiar with the recipe and have all ingredients prepped before you begin. ●● Be sure the lid is secured and locked properly before beginning. ●● You may wish to brown some meats before cooking with other ingredients. ●● Cut foods into equal-sized pieces to promote even cooking.
