Operation Manual

INSTRUCTIONS MANUAL

3.6 HOW TO USE THE GAS OVEN AND THE ELECTRIC GRILL (M MODELS)

For security reasons the design of the appliance do not permit the work of the gas oven and the electric grill at the

same time (if fitted).

For use the gas oven, procede like 3.4.1

For use the electric grill, turn the knob counterclockwise, until the word grill

3.7 HOW TO USE THE ELECTRIC OVEN AND THE ELECTRIC GRILL (M Models)

Turning the oven knob clockwise, the light signal will switch on indicating the connection of the electric resistance's,

and you can choice the position

1ª- Superior and inferior resistance

2ª - Inferior resistance

3ª - Superior resistance

4ª - Grill resistance without turn spit

or with turn spit.

Choice the temperature you needs.

3.8 HOW TO USE THE MULTIFUNCTION OVEN (EV MODELS)

Various cooking options can be selected by the use of switching of dif ferent elements, and temperature that is

controlled by a thermostat.

Oven light

In this position only the light is in operation. The light stays on the other seven use positions.

Fan forced

The circular heating element and fan come into operation and the heat is spread evenly to all shelf positions. Various

types of food can be cooked on different shelves, naturally with the appropriate cooking times. The oven must be

preheated before food is placed inside. Fan mode provides optimum results with: cakes large quantities of foods

and cooking various dishes simultaneously.

To operate, select Fan Forced function along with the temperature.

Fan grill

Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven, place food on grill

rack in baking tray and place in the middle of the oven. Other foods maybe cooked underneath whilst grilling.

Grill

Grill Element - Use for toasting and melting cheese or browning. No longer than 5 minutes cooking time. To operate,

select Full Grill Function along with the temperature.

Static oven

The heat is provided from the top and bottom element. The oven must be preheated before food is placed inside. Static

cooking provides optimum results with: cakes, pizzas, bread and for gentle slow cooking of casseroles.

Characteristics of static cooking: heat provided from above and below, cooking is possible only on middle shelf and

should be centrally located in the oven.