Operation Manual

INSTRUCTIONS MANUAL
16
3.9 RECOMMENDATION TO USE THE OVEN AND THE GRILL
The accessible parts of the cooker could be hot, if the oven or the grill is in
operation. Do not let children close to the appliance.
Don't let children sit down or play with the oven door. Do not use the drop
down door as a stool to reach above cabinets 
Warning:
Never use the food - Warmer drawer set at the bottom of the range to store inflammable substances
or waters that cannot withstand heat such as: wood, paper, spray cans, rags, etc…
Pre-heat of the oven until it reaches the temperature, before you put the food into the oven.
Never use low-edged containers nor trays as baking-pan for roasts in order
to soil the minimum possible the walls of the oven, thus preventing fat splashes,
sauce burning and smoke production.
If the grease falls down into the oven burner it could inflame.
Use instead high-edged containers, preferably terracotta containers, put on the grate at about half the
height of the oven.
When the food is directly on the grate, you must put the basin for collecting 
Never use the oven without the rubber seal 
During the functioning of the oven and of the grill, the oven door must rest completely closed.
It is advisable to:
Place the cooking tray on the middle level of the oven.
Avoid opening the door during the cooking, since the temperature changes will spoil your cooking and
increase energy consumption.
The oven can be turned off some minutes before the victuals are completely roasted; the residual temperature
will be enough for having just roasted.