Operation Manual

INSTRUCTIONS MANUAL
17
4 INSTRUCTIONS FOR MAINTENANCE AND CLEANING
Warning: Servicing should be carried out only by authorised personnel.
Before maintenance or cleaning your cooker, switch off the circuit breaker, turn off the isolating gas
valve or the gas mains and allow the cooker to cool down.
GENERAL CLEANING
Adequate maintenance and cleaning will prolong the life of the appliance, as well as ensure trouble-free
service.
Before you let down the cover glass it is necessary to decrease the temperature of the burners and electric
plate.
The cooker must be washed with warm water, using a damp sponge and ordinary detergent.
Never use scouring powder, steel wool or acids to clean the cooker.
The stainless steel parts should be washed, after the use, with water and dried with a soft cloth. If the
spots still persist, it is necessary to use a non-abrasive detergent or warm vinegar.
The glass of the oven's door should be washed with warm water and a nylon pad soaked in ordinary
detergent.
Avoid scrubbing the front panel, because this will erase the designs stencilled over each knob.
The enamelled grids of the knob can be washed in the dishwasher.
The cooker not must be cleaned with vapour equipments (eg. steam cleaners).
After a possible grid removal for cleaning, we recommend to verify the presence of such rubber pads and
to put the grids back in their stable and centred correct position
BURNERS CLEANING
The burners should be cleaned with soapy warm water and well rinsed and dried.
Ensure there are completely dry before using.
ELECTRIC PLATE CLEANING
The electric plate should be cleaned with soapy water and never with abrasive objects.
Grease slightly with a little oil when the hot plate is still lukewarm.