Operation Manual

Technical data
47
ENGLISH
Technical data
Quantity of beverage
dispensed
25 ml to 220 ml
Weight (empty) 8.7 kg
Ambient conditions
Temperature
Relative humidity
10 °C to 32 °C
30 % to 80 % (non-condensing)
Water hardness range °d °e °f
Soft 0 to 10 0 to 13 0 to 18
Medium 10 to 15 13 to 19 18 to 27
Hard 15 to 20 19 to 25 27 to 36
Very hard <20 >25 >36
Factory settings
Espresso Beverage quantity* 40 ml
Coee strength Strong
Brewing temperature Normal
Café Crème Beverage quantity* 120 ml
Coee strength Strong
Brewing temperature Normal
Cappuccino Beverage quantity* 130 ml
Coee strength Strong
Brewing temperature Normal
Latte Macchiato Beverage quantity* 190 ml
Coee strength Strong
Brewing temperature Normal
Milk Foam amount 180 ml
Milk amount 180 ml
Hot water Beverage quantity 180 ml
* When dispensing beverages with recipes, the beverage amounts can vary.