Owner's manual

Note

– Use refrigerated milk to prepare your milk froth (7-8 °C).

– You can use all kinds of standard milk variants

(independent of fat level). Even soy or lactose free milk

can be frothed perfectly with Melitta

Cremio. The protein

content is relevant for an excellent milk froth result. The

higher the proportion the more stable and  ne pored the

result.

– Keep the lid closed during preparation. Press the

button

(Fig. A, No. 6) or

again or remove the appliance from

the station to stop the preparation manually.

Recipes

1. Cappuccino

• Use the milk frothing attachment for a cappuccino (Fig. A,

No. 10) and prepare the warm milk froth according to the

list above.

• At  rst  ll the Espresso into your cappuccino cup,

afterwards add the milk froth (see page 24). For a

perfect cappuccino we recommend a proportion of 1/3

espresso and 2/3 milk froth.

2. Latte Macchiato

• Use the milk frothing attachment for a latte macchiato

(Fig. A, No. 11) and prepare the warm milk froth

according to the list above.

• At  rst  ll the prepared milk and the milk froth (see page

24) into the latte macchiato glas, afterwards add the

espresso. For a perfect latte macchiato we recommend

a proportion of 2/3 milk and 1/3 milk froth and a cup of

espresso.

Heft_Cremio_2.3.indd 25 21.12.2012 11:25:07