Operating Instructions
Table Of Contents
- 1 For your safety
- 2 Overview of the appliance
- 3 First steps
- 4 Basic operation
- 5 Preparing beverages
- 5.1 Preparing Espresso and Café Crème
- 5.2 Preparing Cappuccino
- 5.3 Preparing Latte Macchiato
- 5.4 Preparing milk foam and warm milk
- 5.5 Preparing hot water
- 5.6 Preparing beverages with recipes
- 5.7 Changing beverage settings before and during preparation
- 5.8 Stopping beverage preparation
- 5.9 Preparing two beverages simultaneously
- 6 Permanently changing beverage settings
- 7 Personal settings – "My Coffee"
- 8 Changing basic settings
- 9 Care and maintenance
- 10 Problems
- 11 Transport, storage and disposal
- 12 Technical data
Basic operation
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3
Fig. 9: Ground coee chute
1. Open the lid of the ground coee chute(3).
2. Use the enclosed coee spoon for dosing.
Fill a maximum of one coee spoon of ground coee into the ground
coee chute.
3. Close the lid of the ground coee chute.
4. Proceed as described in chapters 5 to 7.
Information
ū Two-cup dispensing is not possible when using ground coee.
ū If no coee is prepared within 3 minutes of opening the ground coee
chute, the appliance switches to operation with coee beans and the
ground coee is discharged into the coee grounds container.
4.6 Filling with water
Only use fresh, cold water without carbon dioxide for optimum coee
enjoyment. Change the water daily.
Information
The quality of the water largely determines the avour of the coee.
Therefore, use a water lter (see chapter9.8 Setting the water hardness on
page96 and chapter9.9 Using a water lter on page97).