Operating Instructions
Table Of Contents
- 1 For your safety
- 2 Overview of the appliance
- 3 First steps
- 4 Basic operation
- 5 Preparing beverages
- 5.1 Preparing Espresso and Café Crème
- 5.2 Preparing Cappuccino
- 5.3 Preparing Latte Macchiato
- 5.4 Preparing milk foam and warm milk
- 5.5 Preparing hot water
- 5.6 Preparing beverages with recipes
- 5.7 Changing beverage settings before and during preparation
- 5.8 Stopping beverage preparation
- 5.9 Preparing two beverages simultaneously
- 6 Permanently changing beverage settings
- 7 Personal settings – "My Coffee"
- 8 Changing basic settings
- 9 Care and maintenance
- 10 Problems
- 11 Transport, storage and disposal
- 12 Technical data
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Table of contents
7 Personal settings – "MyCoee" .................................................................................. 80
7.1 Editing personal user proles ............................................................................ 80
7.2 Selecting/Changing personal settings ...........................................................82
7.3 Preparing beverages with personal settings ...............................................83
8 Changing basic settings .................................................................................................84
8.1 Setting the language ............................................................................................ 84
8.2 Setting the time ......................................................................................................84
8.3 Activating/Deactivating Auto BeanSelect ................................................... 85
8.4 Setting Auto OFF ....................................................................................................85
8.5 Setting energy save mode .................................................................................. 86
8.6 Resetting the appliance to the factory settings..........................................87
8.7 Displays in the System menu .............................................................................87
8.8 Setting the grinding neness ............................................................................ 88
8.9 Converting the connection for the milk hose .............................................89
9 Care and maintenance ....................................................................................................90
9.1 General cleaning ....................................................................................................90
9.2 Rinsing the coee system ...................................................................................90
9.3 Cleaning the brewing unit ..................................................................................91
9.4 "Easy Cleaning" programme ..............................................................................92
9.5 "Cleaning milk system" programme ...............................................................92
9.6 "Cleaning coee system" programme ............................................................94
9.7 "Descaling" programme ......................................................................................95
9.8 Setting the water hardness ................................................................................96
9.9 Using a water lter .................................................................................................97
10 Problems ...............................................................................................................................99
11 Transport, storage and disposal ...............................................................................100
11.1 Venting the appliance ........................................................................................100
11.2 Transporting the appliance ..............................................................................100
11.3 Disposing of the appliance ...............................................................................101
12 Technical data ..................................................................................................................101