Operating Instructions
Table Of Contents
- 1 For your safety
- 2 Overview of the appliance
- 3 First steps
- 4 Basic operation
- 5 Preparing beverages
- 5.1 Preparing Espresso and Café Crème
- 5.2 Preparing Cappuccino
- 5.3 Preparing Latte Macchiato
- 5.4 Preparing milk foam and warm milk
- 5.5 Preparing hot water
- 5.6 Preparing beverages with recipes
- 5.7 Changing beverage settings before and during preparation
- 5.8 Stopping beverage preparation
- 5.9 Preparing two beverages simultaneously
- 6 Permanently changing beverage settings
- 7 Personal settings – "My Coffee"
- 8 Changing basic settings
- 9 Care and maintenance
- 10 Problems
- 11 Transport, storage and disposal
- 12 Technical data
Changing basic settings
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8.8 Setting the grinding neness
The grinding neness of the coee beans inuences the avour of the
coee. The grinding neness has been optimally set prior to delivery. We
recommend adjusting the grinding neness after around 1, 000 beverages
have been dispensed (around 1 year) at the earliest.
10
11
Fig. 21: Setting the grinding neness
1. Open the cover (10). To do this, reach into the recess on the right of the
appliance and pull the cover o upwards.
2. Move the lever(11) forwards or backwards.
ū Backwards = grinding neness coarser
ū Forwards = grinding neness ner
3. Close the cover. To do this, insert the bottom of the cover into the appli-
ance and swing it up until it engages.
Information
ū If you set the grinding neness ner, the coee avour is stronger.
ū The grinding neness is optimally set when the coee ows evenly out
of the outlet and a ne, dense crema appears.