Operating Instructions
Table Of Contents
- 1 For your safety
- 2 Overview of the appliance
- 3 First steps
- 4 Basic operation
- 5 Preparing beverages
- 5.1 Preparing Espresso and Café Crème
- 5.2 Preparing Cappuccino
- 5.3 Preparing Latte Macchiato
- 5.4 Preparing milk foam and warm milk
- 5.5 Preparing hot water
- 5.6 Preparing beverages with recipes
- 5.7 Changing beverage settings before and during preparation
- 5.8 Stopping beverage preparation
- 5.9 Preparing two beverages simultaneously
- 6 Permanently changing beverage settings
- 7 Personal settings – "My Coffee"
- 8 Changing basic settings
- 9 Care and maintenance
- 10 Problems
- 11 Transport, storage and disposal
- 12 Technical data
Care and maintenance
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Requirement: The ready symbol appears on the display.
1. Place a vessel with a capacity of at least 0.7 litres beneath the outlet (e.g.
the coee grounds container).
2. Press the "menu/ok" button for 2 seconds.
» The menu appears on the display.
3. Navigate to the Care > Cleaning milk system menu.
4. Use the arrow buttons to select Start and conrm with "menu/ok".
5. Follow the further instructions on the display up to the end of the inten-
sive cleaning programme.
» The ready symbol appears on the display.
Cleaning the milk unit
In addition, we recommend cleaning the milk unit, the milk hose and the
milk container regularly (depending on the model).
Information
ū The plastic milk container (depending on the model), without lid and
riser pipe, is dishwasher-safe.
ū The thermal milk container (depending on the model) and its individual
parts must not be cleaned in the dishwasher.
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Fig. 24: Removing the milk unit