Operating Instructions
Table Of Contents
- 1 For your safety
- 2 Overview of the appliance
- 3 First steps
- 4 Basic operation
- 5 Preparing beverages
- 5.1 Preparing Espresso and Café Crème
- 5.2 Preparing Cappuccino
- 5.3 Preparing Latte Macchiato
- 5.4 Preparing milk foam and warm milk
- 5.5 Preparing hot water
- 5.6 Preparing beverages with recipes
- 5.7 Changing beverage settings before and during preparation
- 5.8 Stopping beverage preparation
- 5.9 Preparing two beverages simultaneously
- 6 Permanently changing beverage settings
- 7 Personal settings – "My Coffee"
- 8 Changing basic settings
- 9 Care and maintenance
- 10 Problems
- 11 Transport, storage and disposal
- 12 Technical data
Technical data
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ENGLISH
Factory settings
Espresso Beverage amount * 40 ml
Bean type 1
Coee strength Strong
Brewing temperature Normal
Café Crème Beverage amount * 120 ml
Bean type 2
Coee strength Strong
Brewing temperature Normal
Cappuccino Beverage amount * 130 ml
Bean type 1
Coee strength Strong
Brewing temperature Normal
Latte Macchiato Beverage amount * 190 ml
Bean type 1
Coee strength Strong
Brewing temperature Normal
Milk Foam amount 120 ml
Milk amount 120 ml
Hot water Beverage amount 120 ml
* When dispensing beverages with recipes, the beverage amounts can vary.