Professional 1 Mini Deep Fryer complies with INTERNATIONAL IEC60355 SAFETY SPECIFICATIONS 1000W Model: 27100 PLEASE READ ALL INSTRUCTIONS BEFORE USE 2 year guarantee
Description A Filter lid B Filter C Fryer lid D Detachable basket handle E Basket F Thermostat adjustment control G Temperature control pilot light H Pan I Body J Carry handles K Mains connection
IMPORTANT SAFETY INSTRUCTIONS: - Read this instruction leaflet carefully before using the appliance and keep it for future consultation. - Ensure that the indicated voltage on the nameplate matches the mains voltage before plugging in the appliance. - Position the appliance on an even, stable surface, which can withstand high temperatures, away from heat and possible water splashes. - Keep the appliance away from flammable material such as textiles, cardboard or paper, etc.
After frying: - Select the minimum position (MIN) using the thermostat control. - Unplug the fryer. - Place the basket inside the bowl. The basket handle can be left out or can be folded inside the basket by pressing sideways on the rods and making it turn. - Close the lid. Practical advice - Fry a few pieces of bread to remove the smell of used oil. - For food with a high water content, it is better and quicker to fry in two lots with less food than in just one.
27 Nourse Avenue Epping 2 Cape Town P.O. Box 975 Eppindust 7475 South Africa Tel: +27 21 534 8114 Fax: +27 21 534 8086 Service Centre Share Call: 086 111 5006 w e b : w w w. c r e a t i v e h o u s e w a r e s . c o .
