Operating instructions

Recipes
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
1 Recipes for basic breads
Basic white bread
450g 680g 900g
Water
3
/
4
cup1
1
/
8
cup1
1
/
2
cups
Skimmed milk powder 2 tbsp2
1
/
2
tbsp4 tbsp
Sunower oil2 tbsp 2
1
/
2
tbsp4 tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp3 tbsp
pst
1
tlaS 1
1
/
4
tsp 2 tsp
Strong white bread our2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic1 Basic1 Basic
*Use 680gloaf size setting for 450g loaf
Softgrain bread
680g 900g
1retaW
1
/
8
cup1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp4 tbsp
2lio rewolfnuS
1
/
2
tbsp4 tbsp
2raguS
1
/
4
tbsp3 tbsp
Salt
1
/
4
tsp 2 tsp
Strong white softgrain bread our3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
4
tsp
cisaB 1cisaB 1gnittes esU
Brown loaf
450g 680g 900g
Water
3
/
4
cup1 cup1
1
/
2
cups
Skimmed milk powder 1
1
/
2
tbsp2 tbsp 3 tbsp
Sunower oil1
1
/
2
tbsp2 tbsp3 tbsp
2raguS
1
/
2
tbsp2
1
/
2
tbsp4 tbsp
1pst 1tlaS
1
/
4
tsp 2 tsp
Strong brown bread our 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic1 Basic1 Basic
*Use 680g loaf size setting for 450g loaf
Italian herb bread
680g 900g
1retaW
1
/
8
cup1
1
/
2
cup
Skimmed milk powder 2
1
/
2
tbsp 3tbsp
2lio rewolfnuS
1
/
2
tbsp3tbsp
2raguS
1
/
4
tbsp 2
1
/
2
tbsp
1tlaS
1
/
2
tsp2 tsp
Strong white bread ou r3 cups 4 cups
Dried marjoram 1
1
/
2
tsp2 tsp
1lisab deirD
1
/
2
tsp2 tsp
1emyht deirD
1
/
2
tsp2 tsp
Fast action yeast1
1
/
4
tsp1
1
/
2
tsp
cisaB 1cisaB 1gnittes esU
Cheese &onion bread
680g 900g
1puc 1retaW
1
/
4
cup
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
psbt 2psbt 1raguS
Salt
1
/
2
tsp1 tsp
Onion granules1
1
/
2
tbsp2 tbsp
Mature grated cheddar cheese1 cup 1
1
/
2
cups
Strong white bread our 3 cups 4 cups
Fast action yeast1
1
/
2
tsp1
3
/
4
tsp
cisaB 1cisaB 1gnittes esU
Raisin bread
680g 900g
1retaW
1
/
4
cup1
1
/
2
cup
Skimmed milk powder 3 tbsp 4 tbsp
psbt 4psbt 3lio rewolfnuS
psbt3psbt 2raguS
1tlaS
1
/
2
tsp2 tsp
Cinnamon
3
/
4
tsp1 tsp
Strong white bread our 3 cups 4 cups
Fast action yeast1
1
/
2
tsp2 tsp
Raisins*
5
/
8
cup
3
/
4
cup
cisaB 1cisaB 1gnittes esU
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
680g 900g
1puc 1retaW
1
/
3
cups
Skimmed milk powder 2
1
/
2
tbsp3 tbsp
2lio rewolfnuS
1
/
4
tbsp3 tbsp
1tlaS
1
/
4
tsp1
1
/
2
tsp
Dried mixed herbs 1
1
/
2
tsp2 tsp
Strong white bread our 3 cups 4 cups
Fast action yeast1
1
/
4
tsp1
1
/
2
tsp
Sun-dried tomatoes
3
/
8
cup
1
/
2
cup
cisaB 1cisaB 1gnittes esU
14
26500_IM.indd 15 2012/11/26 02:34:18 PM