Operating instructions

Gluten Free Breads:
We understand the importance of a sta-
ple food such as bread in a gluten intoler-
ant individuals diet. Realising that there
are breadmakers on the market that do
not deliver a suitable Gluten Free loaf, our
objective, with the advanced technology
of the Ma-Baker, was to develop recipe’s
that produced a real result. So all you
have to do is simply add the ingredients,
press a button and leave the rest up to
the Ma-baker. Baking a successful Gluten
Free loaf takes practice and a better un-
derstanding of the different ingredients.
In order to help you along the path to a
perfect Gluten Free loaf we have included
some handy hints and ingredient informa-
tion that you should read before attempt-
ing to bake your Gluten Free loaf.
Handy Hints:
•Foroptimumresultscarefullyfollowthe
instructions for each recipe.
•AlltheGlutenFreebreadscanbe
frozen and will keep well.
•Toensurethatalltheingredients
have combined sufficiently, you may
need to assist the kneading process.
When baking your first few loaves you
should inspect the dough texture ap-
proximately 5 minutes into the knead-
ing process. If there is any unmixed
dry ingredients use a plastic spatula
and scrape down the sides of the bak-
ing pan, and mix in the same direction
as the kneading blade is rotating.
•Donotusethe“timedelay”setting
when making Gluten Free bread as
some ingredients are perishable and
may spoil.
•Allowthebreadtocoolcompletely
before slicing.
•ItisnormalforGlutenFreebreadtobe
heavy and slightly dense in texture.
These breads should be at least 10-
12cm in height and rich in flavour.
•For a lighter loaf you may reduce the
salt
18
11 Recipes for sandwich breads
Sandwich loaf
680g 900g
1lm062retaW
1
/
3
cups
Soft margerine or butter 1
1
/
2
tbsp2 tbsp
Salt
1
/
2
tsp 1 tsp
Skimmed milk powder 1
1
/
2
tbsp2 tbsp
3psbt 3raguS
1
/
2
tbs
p
Strong white bread our3 cup
s4
cups
Fast action yeast
3
/
4
tsp 1 tsp
hciwdnaS 11gnittes esU
Softgrain sandwich loaf
680g 900g
1lm062retaW
1
/
3
cups
Butter (melted) 1
1
/
2
tbsp2 tbsp
Salt
1
/
2
tsp 1 tsp
Skimmed milk powder 1
1
/
2
tbsp2 tbsp
3psbt 3raguS
1
/
2
tbs
p
Strong white softgrain bread our 3 cups 4 cups
Fast action yeast
3
/
4
tsp 1 tsp
hciwdnaS 11gnittes esU
26500_IM.indd 19 2012/11/26 02:34:20 PM