Operating instructions

Troubleshooting

Possible cause Solution

Bread sinks in the centre:

Too much liquid or liquid too warm. Measure ingredients accurately. Use liquids at

temperatures between 21°C and 28°C.

Salt was not added, causing bread to Measure ingredients accurately.

over rise and collapse.

,stsisrep melborp fi ,yletarucca stneidergni erusaeMd.edda saw tsaey hcum ooT

reduce yeast by

teaspoon.

High humidity and hot ambient temperatures. Bake during the coolest part of the day,

can cause bread to over rise and collapse. Try reducing the yeast by

teaspoon or use liquids

direct from the refrigerator.

Do not use the timer function.

High altitudes can cause the bread to over rise. Try reducing the yeast by

teaspoon

and then collapse during baking.

g.nikab gnirud dil eht nepo ton oDg.nikab gnirud nepo si diL

Bread did not rise enough:

accurately. stneidergni Measured.edda saw tsaey hguone toN

ecalp krad ,looc a ni erotS .tsaey detadtuo esu reveNe.vitcani ro detadtuo si tsaeY

y.letarucca stneidergni erusaeMd.edda saw ragus elttil ooT

Too much salt was added, reducing the Measure ingredients accurately.

action of the yeast.

Water was too hot and killed the yeast. Use liquids at temperatures between 21°C and 28°C

Yeast has been activated before program has started. Take care that yeast does not come in contact with

liquid before program has started.

Bread rises too much:

High humidity and hot ambient temperatures can Bake during the coolest part of the day. Try reducing

morf yltcerid sdiuqil esu ro noopsaet 4/1 yb tsaey ehte.sir revo ot daerb esuac

the refrigerator. Do not use the Timer function.

y.letarucca stneidergni erusaeMt.saey hcum ooT

y.letarucca stneidergni erusaeMd.iuqil hcum ooT

Hot liquids accelerated the yeast action. Use liquids at temperatures between 21°C and 28°C.

Too much our or not enough salt. Measure ingredients accurately.

Bread dry with dense texture:

y.letarucca stneidergni erusaeMd.edda diuqil hguone toN

Flour may have passed the use by date, or

might be dry, causing wet/dry imbalance.

Try increasing liquid by 1 tablespoon at a time.

26500_IM.indd 24 2012/11/26 02:34:21 PM