Operating instructions

Contents:
Operating instructions:
Important safety instructions 2
Introduction 3
Before first use 3
Electrical requirements 3
About this breadmaker 3
About the recipes 3
Components 5
Program descriptions 6
Using your breadmaker 6
Using the timer 8
Beeper 8
Power interruption 8
Slicing and storing bread 8
Care and cleaning 9
Storing the unit 9
Know your ingredients 10
Measuring ingredients 11
Ingredient temperatures 12
Creating your own yeast breads 12
Special glazes for yeast breads 13
Other tips 13
Recipes:
Basic breads:
Basic white bread 14
Soft grain bread 14
Brown loaf 14
Italian herb bread 14
Cheese & onion bread 14
Raisin bread 14
Sun-dried tomato loaf 14
Malt loaf 15
French bread 15
Whole wheat breads:
Whole wheat bread 15
Granary loaf 15
Quick setting:
Banana and nut bread 15
Porridge oats bread 15
Sweet:
Mixed fruit loaf 15
Chocolate bread 16
Fastbake I:
Fastbake small white 16
Fastbake II:
Fastbake large white 16
Dough recipes:
White bread rolls 16
Whole wheat bread rolls 16
Hot cross buns 16
Pizza base 17
Jams:
Marmalade 17
Raspberry and apple 17
Cake recipes:
Standard cake mix 17
Mixed fruit cake 17
Sandwich:
Sandwich loaf 18
Soft grain sandwich loaf 18
Gluten Free Bread: 18
Rice bread 19
Grain bread 19
Rice and besan bread 20
Fruit loaf 20
Further information:
Need help? 20
Troubleshooting 23
26500_IM.indd 3 2012/11/26 02:34:16 PM