Installation manual
41
English
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dry place.
Electrical connections
Connect the appliance to the mains power supply (200-240 VAC, 50 Hz).
Make sure the mains plug is pushed all the way into the socket.
Make certain that the appliance operating voltage matches the mains power supply voltage before
you connect the appliance to the mains. Check the details on the rating plate.
q When the appliance is connected to the mains, parts of the appliance are in operation due to the stand-
by function. Use a power socket with a residual current device. Alternatively you can use a high-quality surge
protector suitable for outdoor use.
q To switch off the appliance completely, the mains plug has to be unplugged.
q If the appliance is not being used, unplug the mains plug from the power outlet socket. Take hold of the
plug only, do not pull on the power cord.
q If a thunderstorm is threatening, unplug the appliance from the mains before the storm starts.
q If the appliance is not to be used for an extended period, e.g. before going away on holiday, unplug it
from the mains.
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from the production process.
Before seasoning the appliance, please remove the plastic foil that is on all the stainless steel surfaces.
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remove from the metal.
q Take out the grates and wash them with a mild detergent.
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q Switch the grill on and allow it to heat up at a temperature of 230°C with the hood down for
approx. 20 minutes. After the seasoning phase, switch the appliance off.
Easy steps to becoming a barbecue expert
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several cooking methods: high-temperature barbecueing, BBQ Smoker mode for slow and gentle coo-
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following pages.
q Do not try to save time by placing food on the barbecue too soon before it has reached the right tempe-
rature. Check the temperature shown on the display.
q Use a barbecue spatula or barbecue tongs, but not a fork. Piercing with a fork will allow juices, and there-
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and the food will dry out.
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about 2 cm between the individual items being barbecued.
q Do not repeatedly open the lid to check on the food. Every time the lid is lifted, heat is lost, i.e. the food
will take longer to be ready to be served.
q Only turn the food over once if required by the recipe.
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produces better cooking results.
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food will dry out.