Memphis Owner’s Guide Pro, Advantage, Select, Pro Built‐In VG0970_C5_SN_01501_ACTIVE 9/29/2011
Congratulations on your purchase of the Memphis Wood Fire Grill. With proper care and maintenance, your grill will give you years of trouble‐free operation. Please review the following information carefully for useful tips and information that will help you utilize your grill’s extensive features and benefits. Keep in mind that your Memphis Wood Fired Grill is so much more than a grill.
Contents General Warning: Read all Safety Information Prior to Operating Grill ………………………….. 1 How Your Memphis Wood Fired Grill Works…………………………………………………………………... 2 Read Prior to Lighting! ……………………………………………………………………………………………………. 3 Intelligent Temperature Control ‐ Overview …………………………………………………………………… 4 Using Your Memphis Wood Fired Grill …………………………………………………………………………… 5 Operating Instructions ……………………………………………………………………………………………………. 6 Memphis ITC Meat Probe ……………………………………………………………………………………………….
General Warning: Read all Safety Information Prior to Operating Grill WARNING! • For outdoor use only. Do not use in any enclosed area. • Keep grill 30” (76cm) or more from any combustible surface. • To prevent grease fires, clean your grill on a regular basis. This includes the flavorizer and grease tray. Should a grease fire occur, turn off the grill, remove food (use your judgment), and leave the hood closed until the fire is out.
How Your Memphis Wood Fired Grill Works: Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high quality convection oven that also has grilling and smoking capability. It combines many unique features with time‐proven pellet‐burning technology. Together they give you controlled, quick, savory and repeatable cooking results. The perfect cooking experience starts with filling your hopper with all‐natural, 100% certified hardwood BBQ pellets.
Read Prior to Lighting Initial Burn Off Before cooking for the first time, we recommend that you “burn off” the grill to rid it of any foreign matter used in the manufacturing process. Prior to burn‐off, completely remove the plastic film on all stainless steel surfaces. Failure to do so will cause the film to melt to the metal, and it will be extremely difficult to remove. Remove the cooking grates and wash with a mild soap or detergent.
Intelligent Temperature Control ‐ Overview About the ITC: The ITC performs similarly to the control on your kitchen oven. The ITC automatically compensates for different ambient conditions, providing year‐round grilling and more accurate temperature control. Setting the control is simple and intuitive, and offers the user a precise and highly‐customizable grilling experience. Control I/O, ON/ OFF Touch Pad This pressure‐ sensitive touch pad is used to turn the grill on and off.
Using Your Memphis Wood Fired Grill Prior to starting your cooking center, inspect the burn area inside the grill. It's a recommended practice to go through this procedure at initial start up and after every few uses to ensure peak performance. Actual necessary frequency varies depending on usage and fuel type. 1. Open the hood and remove the cooking grates. 2. Remove the flavorizer. The flavorizer helps distribute heat, contains fly ash, and keeps the flame from making direct contact with cooking grids.
Operating Instructions: Memphis Wood Fired Grill Automatic Start Up 1. To Start Press the On/Off touch pad. The shut down mode will begin; a LED light will blink to indicate startup mode. The startup mode is timed to last 30 minutes or until the appliance reaches a temperature above 170°F. After it reaches this “Warm” state, the blinking LED light will become solid. 2.
Operating Instructions: Memphis Wood Fired Grill 5. To operate: Once the Memphis Grill has started, operate as follows; Pre‐Heat : This is the beginning stage of cooking or smoking in which the fuel is ignited, and the grill is brought to the set temperature as quickly as possible. You may notice in this stage that, initially, the auger will feed fuel almost constantly. This is to prime the burn pot so that it is able to maintain significant heat.
Memphis ITC Meat Probe The Memphis ITC Meat Probe, which comes standard with the Pro and Built‐In models, and can be purchased separately for other models, is a must‐have accessory for any griller. The ITC Meat Probe conveniently interfaces directly with your grill’s ITC control and gives you an easy way to ensure your food is cooked to your predetermined temperature. This feature ensures convenience and delicious, repeatable results—every time. Using Your Memphis ITC Meat Probe 1.
Information About BBQ Cooking Pellets Flavored pellets come in a variety of flavors such as Mesquite, Alder, Apple, Hickory, Maple and Cherry. They contain approximately 8,200 BTU’s of heat per pound and have very little ash and moisture content. Always use Premium BBQ Pellets in your grill. Premium BBQ pellets have a maximum length of 1.5” and are uniform in size and shape. This shorter length and uniformity ensures a higher efficiency and a more consistent, even temperature.
Periodic Grill Maintenance Stainless Steel Surfaces ALWAYS clean dirt and dust off all stainless steel sur‐ faces before you begin to cook. The dirt can cook into the metal and discolor it. Dirt can be easily cleaned with hot, soapy water and a soft cloth. There are also many commercial products made to clean and protect your stainless steel surfaces. If the stainless steel be‐ comes severely discolored, this discoloration can be removed with stainless steel cleaner and an abrasive (non‐metallic) scrub pad.
Periodic Grill Maintenance Frequency Maintenance Task Every Use Scrape Cooking Grates x Check grease pan/bucket x Every 3 Uses Once A Week Wipe down exterior surfaces x Scrape off flavorizer x Clean Grease Trays x Wipe Off RTD x Clear Burn Pot x Clear Igniter Holes x Scrape/Vacuum Ash From Interior x Vacuum fine pellet dust from hopper Once A Year x Wipe down, vacuum out Air Box VG0970_C5_SN_01501_ACTIVE Once A Month x 9/29/2011 11
Recommended Grilling Accessories Meat Probe/Thermometer The outside temperature, wind conditions, pellet fuel variety and the altitude at which you live affect cooking times. The best way to ensure your meat has reached the proper temperature and is ready to eat is to utilize a good quality meat thermometer. We recommend the Memphis ITC Meat Probe, which can interface directly with your grill’s ITC. Griddle One of the most used accessories for those grill enthusiasts that enjoy cooking any foods outdoors.
Recommended Grilling Accessories (Con’t) Basting Brush You may need a selection of these, as you should not use the same brush in two different marinades. Use to apply your favorite sauces and marinades to foods on the grill. Again look for one with a long handle to keep you hands away from the heat. Skewers (wood or metal) When using the wood skewers, remember to soak them in water for at least 30 minutes before using to pre‐ vent them from burning in the heat of the grill.
Grilling Times and Temperatures Approximate Cooking/Grilling Times for Memphis Wood‐Fired Convection Grill Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature. Serious Health risks may exist with undercooked meat!. Approximate cooking times are from various sources, and are based on meat at refrigerator temperatures.
Grilling Times and Temperatures ITEM CONTROL SET POINT SIZE APPROXIMATE GRILLING TIME INTERNAL TEMP = ° F VEAL Chops, steaks 1" thick 450°‐ 650° 5 to 7 min./side 145 to 160 2 to 3 lbs. 350°‐ 375° 18 to 20 min./lb. 145 to 160 Roast, saddle, or leg 6 to 7 lbs. 350°‐ 375° 25 to 30 min./lb. 145 to 160 Steaks 3/4" thick 450°‐ 650° 4 to 5 min./side 6 to 7 min./side Medium rare 145 Medium 160 60 to 75 min. 18 to 25 min./lb. 15 to 20 min./lb. 45 to 55 min.
Smoking Guidelines Approximate Smoking Times for Memphis Wood‐Fired Grill Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature and doneness. Serious Health risks may exist with undercooked meat!. Approximate cooking times are, from various sources and are based on meat at refrigerator temperatures. Use a good quality temperature probe to assure best results.
Smoking Suggestions The following are a few important facts, tips and techniques to achieve great smoking results. There are probably as many theories on the best smoking method as there are chefs using them. With that in mind, consider the following factors when deciding which method best fits your needs. • The Memphis Grill’s smoking mode range is 180° to 295°F.
Troubleshooting And Error Messages In the event that your Memphis grill encounters any kind of issue or problem in operation, please con‐ sult this chart. If the solutions offered here are insufficient to resolve the matter, please contact your dealer, or Hearthland Products directly at the number found at the end of this manual. Problem Received Error Message "ER‐1" Received Error Message "ER‐2" Cause • The appliance has overheated, possibly due to a grease fire, or excess fuel.
Troubleshooting: ITC Circuit Board Fuse Replacement The ITC, or Intelligent Temperature Control system on your Grill is 2 way logic system with microprocessor technology. In the interest of protection from power surges and electrical shorts, the ITC utilizes a 5 Amp, 120 Volt Fast‐Blow fuse*. This simple and inexpensive part can be easily replaced with the following instructions. 1. 2. 3. 4. 5. 6. 7. 8. Ensure that the grill is cool, powered‐down, and unplugged.
Memphis Grills Limited Warranty This Limited Warranty covers Memphis Grill products manufactured by Hearthland Products, LLC. Products carry a five (5) year Limited Warranty from the date of purchase by the original owner against defects in mate‐ rial and workmanship. Electronic and electrical components carry a two (2) year replacement warranty when subjected to normal residential use. Limited Warranty does not apply to paint, burn pot, burn grate, grill cover gaskets or damage caused by corrosion.
Memphis Grills Limited Warranty (cont’d) Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or exclusions set forth in this Limited Warranty may not apply to you. This Limited Warranty gives you specific legal rights and you may have other rights, which vary from state to state.
WARRANTY REGISTRATION FORM Register online at www.memphisgrills.com under Product Support or complete and return this Warranty Registration Form within 30 days of purchase to register your warranty. Warranty coverage begins on the original date of purchase. Proof of original date of purchase from an authorized Hearthland Products Dealer is required to validate Warranty. Without receipt of Warranty Registration and proof of date of purchase, the warranty will begin from ship date to Dealer or Retailer.
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Memphis BuiltIn Model Number VGB0001 Appendixes and Model‐Specific Information Contents Unpacking and Assembly 1 Grill Island Dimensions 2 Grill Assembly 3 Grill Bill Of Materials 4 Assembly Step 1 5 Assembly Step 2 7 Hardware Kit 9 Wiring Diagram (Spade Connectors) 10 Wiring Diagram (Wiring Block) 11 VG0974_C2_SN_01501_ACTIVE
Unpacking and Assembling Your Memphis Wood Fired Convection Grill. *Grill requires (2) two people for safe assembly* Please note that during shipping some movement may have taken place, so a complete visual inspection is required. Be sure to inspect entire grill after removing the protective shipping carton. Report any damage to your local dealer immediately. Shipping damage is not covered under warranty. Some surfaces may be sharp so wear gloves when assembling.
Built-In Grill Island Dimensions NOTE: Construction codes vary from locality to locality, and from county to county and state to state. The owner and/or builder are responsible for consulting local, county and state building codes for securing any necessary building permits before construction. ITC control location 110/120 V AC* supply required within 5 ft. Control cable way *European - 230V DIMENSION TOLERANCE A 30 “ +/- .125” B 16” +/- .125” C 22.875” +/- .125” D 8” +/- .
Built-In Grill Bill Of Materials VG0974_C2_SN_01501_ACTIVE 3
Built-In Grill Bill of Materials ITEM PART NO. DESCRIPTION QTY ITEM PART NO. DESCRIPTION QTY 1 VG0112 REVERSIBLE HOPPER LID 1 14 VG0910E IGNITER CARTRIDGEEURO 1 2 VG0151 PRO AUGER GUARD 1 15 VG2125 BURN POT ASSEMBLY 1 3 VG0905 1 RPM AUGER MOTOR 1 16 VG0956 MEAT PROBE 1 3 VG0905E 1 RPM AUGER MOTOR - EURO 1 17 VG0917 4” CURVED RTD 1 4 VG0115 REAR ACCESS PANEL 1 18 VG0911E POWER CORD, EUROPE 1 5 VG0801 REAR SUPPORT BRACKET 1 18 VG0911 POWER CORD, U.S.
Assembly Step 1 ASSEMBLY PROCEDURE: NOTE: BEFORE PROCEEDING IT MAY BE NECESSARY TO DISCONNECT THE WIRES OF ITEM 11 WHERE THEY ATTACH TO ITEM 10 DEPENDING ON HOW THE CONTROL CABLE WAY IS CONSTRUCTED. ITEM 10 MUST ATTACH TO THE ISLAND FROM THE FRONT SIDE. SEE WIRING DIAGRAM FOR PROPER CONNECTIONS. 1. 2. 3. 4. 5. 6. 7. 8. ATTACH ITEMS 3 & 4 TO ITEM 1 USING ITEM 5 (6X). ATTACH ITEM 7 TO ITEMS 3 & 4 USING ITEM 6 (4X). SET ITEM 1 INTO CUTOUT IN ITEM 2. ATTACH ITEMS 8B & 8C TO ITEMS 3 & 4 USING ITEM 6 (2X).
Assembly Step 1 Bill Of Materials ITEM PART NUMBER DESCRIPTION QTY 1 VGB0001 MAIN GRILL BODY 1 2 GRILL ISLAND CUSTOMER-DESIGNED 1 3 VG0802 RIGHT SUPPORT BRACKET 1 4 VG0803 LEFT SUPPORT BRACKET 1 5 DS2311 1/4-20 X .75” STAINLESS STEEL SHOULDER BOLTS 6 6 DS2186 10-24 x .
Assembly Step 2 VG0974_C2_SN_01501_ACTIVE 7
Assembly Step 2 (Con’t) VG0974_C2_SN_01501_ACTIVE 8
Hardware Kit ITEM PART NUMBER DESCRIPTION QTY 1 DS4459 POLY BAG 1 2 DS2311 1/4-20 X .75” STAINLESS STEEL SHOULDER BOLTS 6 3 DS2186 10-24 x .50” PH STAINLESS STEEL SCREW 6 4 VG0956 MEAT PROBE 1 5 VG0911* POWER CORD, U.S. 1 6 VG0911E* POWER CORD, EUROPE 1 * YOUR GRILL WILL COME WITH ONE OR THE OTHER .
Wiring Diagram CONTROL SIDE GRILL SIDE Spade-End Connectors VG0974_C2_SN_01501_ACTIVE 10
Wiring Diagram Wiring Block VG0974_C2_SN_01501_ACTIVE 11
