USER GUIDE & INSTALLATION INSTRUCTIONS 1200 Induction
RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS • • • • • • A good handful of chopped walnuts 1 pack of filo pastry 25 g butter 1 tablespoon olive oil 150 g soft goat’s cheese, chopped Half 85 g bag of watercress roughly torn/chopped METHOD 1. Put the red onions in a saucepan with the sugar, water, butter and seasoning and simmer with a lid on the pan for approximately 9 minutes. 2. Remove the lid; add the walnuts and simmer gently for a further 10 minutes until reduced and sticky.
Contents 1. Before You Start... 1 6. Troubleshooting 18 Installation and Maintenance 1 Peculiar Smells 1 7. Installation 20 Ventilation 1 Dear Installer 20 Personal Safety 1 Safety Requirements and Regulations 20 Hob Care 2 Provision of Ventilation 20 Cooker Care 2 Location of Cooker 20 Positioning the Cooker 21 Moving the Cooker 21 22 2.
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1. Before You Start... DocNo.015-0306 - Introduction - Induction - Single cavity Personal Safety Thank you for buying a this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before.
When using the grill, make sure that the grill pan nn is in position and pushed fully in, otherwise the DO NOT use water on grease fires and never pick nn up a flaming pan. Turn off the controls and then control knobs may become very hot. smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid or baking tray. If available, use a multipurpose dry chemical or foam-type fire extinguisher. Note that this appliance has a cooling fan.
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig.2-1 A B C E D F The 1200 induction cooker (Fig.2-1) has the following features: A. B. C. D. E. F. Fig.2-2 5 induction cooking zones A control panel A glide-out grill Main multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig.2-3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Always use pans that are the same size as (or slightly larger than) the areas marked on the hob.
Automatic Heat-up, A Power level Auomatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 The function is selected by turning the control knob to the ‘A’ position. This can be selected by turning the control knob momentarily counter-clockwise from the zero position until the symbol [A ] is shown on the hob control display. 4 5:12 5 6:48 6 2:00 Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9).
Fig.2-8 A & B linked The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required level. D & E linked Power Boost Setting, P A All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. D C B Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.
The Glide-out Grill Fig.2-9 CAUTION: Accessible parts may be hot when the grill nn is in use. Young children should be kept away. CAUTION: This appliance is for cooking purposes nn only. It must not be used for other purposes, for example room heating. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Fig.2-10 Adjust the heat to suit by turning the knob.
The Ovens Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
Browning Element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base Heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf.
Fig.2-16 Accessories Fig.2-17 Oven Shelves The cooker is supplied with the following: 3 standard shelves (Fig.2-16) 1 drop shelf (Fig.2-17) 1 telescopic shelf with runners (Fig.2-18) 2 sets of side supports (Fig.2-19) The oven shelves are retained when pulled forward but can be easily removed and refitted. Fig.2-19 Fig.2-18 To Fit the Telescopic Shelf Runners With the runner arm in the closed position locate the opening of the upper rear slot onto the side support (Fig.2-20).
To Remove and Fit a Shelf to the Side Supports Fig.2-24 The shelf has a small kink on either side (Fig.2-23). To remove the shelf, line these up with the stops in the shelf support (Fig.2-24). Lift the rear of the shelf upward so that it will pass over the shelf stop and then pull it forward (Fig.2-25). Fig.2-25 Fit in the reverse order, making sure to push it fully back.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.5-1 Never use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may nn react together with hazardous results. All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance. ArtNo.
Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. nn The grill pan and grill tray assembly can be easily removed for cleaning. Wash the grill pan and trivet washed in hot soapy water, or using our recommended Rangemaster cleaning solution. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush.
Fig.5-6 Ovens Fig.5-7 Base Tray The ovens have a removable base tray, which can be easily removed for cleaning. Wash the base tray with a proprietary enamel cleaner, or using our recommended Rangemaster cleaning solution. Alternatively, wash the base tray in a dishwasher. ‘Cook & Clean’ Panels The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting DocNo.053-0003 - Troubleshooting - In G5 The induction hob is noisy When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons.
If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? You do. Service organisations will charge for their callouts if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’.
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the cooker installation satisfactorily: Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • Multimeter (for electrical checks). Allen keys (provided in pack). You will also need the following tools: 1.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 33 mm min The cooker should not be placed on a base. 33 mm min 800 mm min Above hotplate surround should be level with, or above, any adjacent work surface. 0 A gap of 33 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Storage Drawer Fig.7-5 Pull the drawer out to its furthest point. Push the ends of the plastic clips – down on the left-hand side, up on the right-hand side – to release the catches holding the drawer to the side runners. At the same time pull the drawer forward and away from the side runners (Fig.7-5).
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panel and Obscuring Trims Fig.7-10 IMPORTANT: Before fitting the side panels you must first remove the transit brackets. Loosen the two screws in the underside of the transit bracket (Fig.7-10). Slide the bracket forwards and remove. Fitting the Obscuring Trims Transit bracket Located near the front on each side of the cooker there are three screws – loosen the top and bottom screws (Fig.7-11).
INSTALLATION Check the appliance is electrically safe when you have finished. Repositioning the Cooker Following Connection Fig.7-14 If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig.7-7), you need to check behind the cooker to make sure that the electricity cable is not caught.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-16 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-18 Fitting the Bottom Panel Open the left-hand oven door and make sure the storage drawer is removed. Note: For safety’s sake make sure the drawer runners are out of the way. Front left Fig.7-19 On the front of the cooker base there are two mounting plates. Remove the three fixing screws from each plate. Front right Plinth Fit the retaining brackets to the mounting plates and refit the screws (Fig.
8. Circuit Diagrams Circuit Diagram: Hob 1 Cooling fan activation lead E 5 4 3 2 1 Induction unit Earth N5 N4 Hob display ArtNo.
Circuit Diagram: Ovens F b bk 7 P7 br r P6 w 6 gr 5 b b 4 P4 y 3 P3 P2 1 P1 or 2 v 1 1 P2 P1 br P028728 A4 b w A5 b y A6 b r A7 b 1 P1 P095199 b 2 b or y b w 1 r bk v r br P1 P095199 y br bk P2 v 1 br A3 B2 2 br w w C2 b br w v B3 C3 B4 r b r G b G C4 b A8 b b or or G D b P2 w 2 C1 2 v bk gr v v P095199 v w B1 2 P5 w F bk A2 1 P8 r w b A1 8 F F bk b b b v b br v br br v b b b b E Key The connect
9. Technical Data DocNo.103-0014 - Technical data - IN 1200 - Mercury INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Overall height minimum 920 mm maximum 945 mm Overall width 1190 mm Overall depth 638 mm to front of fascia; 700 mm over handles Minimum height above cooker 650 mm Refer to 'Positioning the Cooker'.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* • Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. • Has been used solely for domestic cooking purposes. • Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Mercury’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Mercury Appliances, Clarence St, Royal Leamington Spa, Warwickshire, CV31 2AD T: +44 (0)8707 561236 E: consumer@mercuryappliances.co.uk www.mercuryappliances.co.uk Registered in England and Wales.
