operator manual eikon e2 Series Models e2 & e2T(Twin) This document includes: • Safety Notices • Specifications • Installation Instructions • Operating Instructions • Cleaning Instructions • Warranty Statement P/N: 20000364 Revision: C Merrychef USA, LLC 1111 North Hadley Road Fort Wayne, Indiana 46804 United States of America Technical Support Hotline: (800) 678-9511 Telephone: (260) 459-8200 www.merrychefusa.
! This manual contains important safety and installation-operation instructions. All employees should be required to read this manual before operating the unit. Failure to follow the instructions contained in this manual may cause injury or death, damage to the unit, and will void the warranty. TABLE OF CONTENTS PURCHASER’S RESPONSIBILITY ................................................................................................................ 2 PLANNED MAINTENANCE ..................................
GENERAL DESCRIPTION & MAIN FEATURES The Merrychef e2 Oven uses a new design of airflow called “Planar Plumes” to deliver a very efficient heat transfer to the product which, when combined with microwaves, allows you to cook a wide range of both chilled and frozen products in a fraction of the normal cooking time using less energy.
OVEN PLACEMENT / INSTALLATION NOTE: Upon receipt of this unit, immediately unpack and inspect for possible concealed shipping damage. If unit is found to be damaged, save all packing materials and contact your delivery carrier immediately. Failure to follow these instructions will negate Merrychef USA’s or your ability to file claims and receive compensation for shipping damage. IF THERE IS APPARENT DAMAGE: United States and Canada: Arrangements should be made to file a claim against the carrier.
UTILITY SPECIFICATION Eikon e2T (Twin) Eikon e2 Overall Size Overall Size Height (on 4” legs) 27" 686 mm Height (on 4” legs) 27" 686 mm Width 14.75” 375 mm Width 31.5” 800mm Depth (overall without handle) 28.5” 724 mm Depth (overall without handle) 28.5” 724 mm Depth (door open 90 degrees) Depth (door open 90 degrees) Weight 1022 mm 68 kg (each) 1022 mm 68 kg 9.6” 244 mm Height 9.6” 244 mm 9.
IMPORTANT SAFETY INFORMATION ! WARNING: ! READ all instructions before using equipment. When using electrical appliances basic safety precautions should be followed including the following: WARNING- To reduce the risk of burns, electric shocks, fire injury to persons, or exposure to excessive microwave energy READ AND FOLLOW the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 7. This equipment MUST BE GROUNDED. Connect only to a properly grounded outlet.
IMPORTANT SAFETY INFORMATION ! WARNING: To avoid risk of fire in the oven cavity: DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. Remove wire twist–ties from paper or plastic bags before placing bag in oven. If materials inside the oven ignite, keep oven door CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. DO NOT use the cavity for storage.
IMPORTANT SAFETY INFORMATION ! CAUTION: Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. ! Oven temperature is at least 150ºF in convection mode.
IMPORTANT SAFETY INFORMATION ! CAUTION: ! UNPACKING OVEN • Inspect oven for damage such as dents in door or inside oven cavity. • Report any dents or breakage to source of purchase immediately. Do not attempt to use oven if damaged. • Remove all materials from oven interior. • If oven has been stored in extremely cold area, wait a few hours before connecting power. RADIO INTERFERENCE • Microwave operation may cause interference to radio, television, or similar oven.
GROUNDING INSTRUCTIONS ! ! ! WARNING: WARNING DOMESTIC: WARNING: If the supply cord appears to be damaged, do not attempt to operate unit. Contact a service agent or qualified electrician to repair. This appliance is equipped with a three-prong or four-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
QUICK START GUIDE: QUICK SERVICE OVEN Note: The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven. START UP 1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven. 1 2 3 4 2. The easyToUCH screen illuminates with the display briefly showing the serial number and oven data.
OPERATING GUIDE: FULL SERVICE OVEN EASYTOUCH MAIN MENU & KEYBOARD SCREEN 1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then store under a name and symbol for reuse. 2. PRESS & GO allows quick access to use the cooking programs that are already stored. 3. COOKBOOK contains the oven’s cooking programs. It displays Favorites, Cooking Program Groups and a complete listing of all cooking programs available. 4.
OPERATING GUIDE: FULL SERVICE OVEN (cont’d) USING A COOKBOOK PROGRAM WARNING: ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM. To find the required Program in the cookbook: 1. Select ‘COOKBOOK’ from the main menu screen. 2. Select the ALL MENUS symbol. 3. Use scroll up/down arrows to find the program. NOTE: If an image has a red line around it the oven temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’.
COOLING THE OVEN DOWN BEFORE CLEANING OVEN COOL DOWN WARNING: THE OVEN MUST BE COOLED DOWN BEFORE THE CLEANING PROCESSES ARE CARRIED OUT. 1. In Full Serve mode, select the CLEANING symbol from the main menu. 2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle. 3. Taking all necessary precautions place a suitable heaped container of ice, into the hot oven cavity. Select the OK symbol to continue. 4.
COOLING THE OVEN DOWN BEFORE CLEANING (cont’d) Cold oven CLEANING INSTRUCTIONS e2 (cont’d) 3. Remove any spillages with disposable paper wipes. Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door. 4. Wear protective rubber gloves and protective glasses, carefully spray a noncaustic proprietary branded Oven Cleaner onto all the internal surfaces of the oven except the door seal (A). 5.
TROUBLESHOOTING Although every effort is made to ensure your oven will continue to perform to a high standard, please check the chart to see if the problem can be easily resolved before contacting your service agent. PROBLEM PROBABLE CAUSE REMEDY Check if there is a power cut. The oven does not work and the display screen is blank Check the isolator switch is ON or the oven is plugged in correctly. The oven has no power Check the oven switch is ON.
HOW TO OBTAIN SERVICE If the oven fails to operate, check the circuit breaker to be sure it is turned on. Contact Merrychef USA at (800)678-9511 for the name and phone number of the nearest Factory Authorized Servicer.
LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Merrychef USA, (“Merrychef”) warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date the product is installed or eighteen months (18) months from the date of shipment from our facility, whichever comes first.
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