eikon TM GB Quick Start Guide IMPORTANT INFORMATION - READ BEFORE USE - FULL GUIDE AVAILABLE FROM THE MERRYCHEF WEBSITE w w w.m e r r yc he f.
INTRODUCTION These ovens offer operators the flexibility of combination cooking with additional control over fan speed and microwave power. Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.
SAFETY & REGULATIONS CONTENTS 2 4 6 7 PRODUCT DETAILS 8 10 10 11 11 12 12 OPERATION & CONTROLS QUICK START GUIDE: QUICK SERVICE OVEN START UP USING A COOKING PROGRAM OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN PRESS & GO USING A COOKBOOK PROGRAM SCREEN SAVER CHANGING THE OVEN TEMPERATURE The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven.
SAFETY & REGULATIONS IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 12. Do not immerse the cord or plug in water. 1.
20. NEVER remove any fixed internal parts of the oven. 21. NEVER tamper with the control panel, door, seals, or any other oven part. 22. DO NOT obstruct air vents/filters or steam outlet. 23. NEVER hang dish towels or cloths on any part of the oven. 24. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. 25. If the power cable is damaged in any way it MUST be replaced by an approved Service Agent. 26.
SAFETY & REGULATIONS PRECAUTIONS TO BE OBSERVED 1. Read this manual before using your oven. 2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year. 3. The oven interior, door seals should be cleaned frequently, following the instructions described in the cleaning section, failure to do so could possibly result in a hazardous situation. 4. Switch off the oven at the end of all the cooking sessions for that day. 5.
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: Heat resistant containers Toughened glass Vitreous ceramics Earthenware Do not use items with metallic decoration. (porcelain/crockery/china etc.) Metallic & Foil Trays Metallic trays DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS Metallic trays may only be used in the oven cavity.
MAIN FEATURES 1 ON/OFF SWITCH PRODUCT DETAILS When switched ON the easyToUCH screen illuminates the oven controls. Note; turning this switch OFF does not isolate the oven from the electricity supply. 2 easyToUCH SCREEN CONTROL PANEL See ‘OPERATION & CONTROLS’ for details. 3 RATING PLATE Located on the right hand side panel of the oven states the serial number, model type & electrical specifications.
4 6 5 PRODUCT DETAILS 2 1 3 11 10 7 8 9 12 Quick Start Guide original instructions.
TECHNICAL SPECIFICATIONS Specifications PRODUCT DETAILS Description unit e2 Per Oven Touch screen controls programs 1024 Ambient operating temperature °C/°F <40/104 External HxWxD mm 635x375x775 633x866x785 External HxWxD inches 25x15x31 25x34x31 Internal HxWxD mm 244x244x305 Internal HxWxD inches 9.6x9.6x12 Cooking chamber Ltr (cu.ins) 19.4 (1175) Power output microwave Watts 1000 Power output convection kW 2.2/0.9 (13A), 2.2/1.3 (16A), 2.
Manufacturer 1) Brand Headquarters Manitowoc Foodservice UK Ltd. Ashbourne House, The Guildway, 2) Factory Manitowoc Foodservice UK Ltd. Provincial Park, Nether Lane, Old Portsmouth Road, Ecclesfield, Guildford. Sheffield.
INSTALLATION OVEN LOCATION AND POSITIONING Choose a site away from major heat sources. PRODUCT DETAILS DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc. A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range. Place the oven on a permanent nonslip/nonflammable flat surface that is LEVEL, STABLE and STRONG enough for the oven and contents.
QUICK START GUIDE: QUICK SERVICE OVEN START UP 1 2 3 1. Switch the oven on; Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven. 4 2. The easyToUCH screen illuminates with the display briefly showing the serial number and oven data.If required, to keep the data on the screen, Lightly tap the screen once to freeze the display, tap again to continue. 3.
USING A COOKING PROGRAM 1 2 3 Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door. 1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs. 2. Select a cook program to start, for example, 2 BURGERS. OPERATION & CONTROLS 3. Follow instructions if displayed on the screen. 4. Touch the green tick to cook. The cooking time counts down for each program stage. 5.
OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN MAIN MENU SCREEN: 1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then stored under a name and symbol for reuse. 2. PRESS & GO allows quick access to use the cooking programs that are already stored. 4. CLEANING/TEMP CHANGE allows the oven temperature to be changed and the oven to be prepared for cleaning with reminders displayed to assist during the cleaning process. 5.
PRESS & GO 1 2 3 Running a cooking program from the Press & Go menu. 1. Select ‘PRESS & GO’ from the main menu screen. 2. Select the item required to cook. 3. The display shows the cooking time count down. The timer bar turns red to indicate the cooking cycle has finished. OPERATION & CONTROLS Choosing which cooking programs are shown in the ‘PRESS & GO’ menu screen. 1. After selecting ‘PRESS & GO’ from the main menu screen, select the EDIT symbol. 2.
USING A COOKBOOK PROGRAM 1 2 3 4 5 6 WARNING: ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM. To find the required Program in the cookbook. 1. Select ‘COOKBOOK’ from the main menu screen. 2. Select the ALL MENUS symbol. NOTE: if an image has a red line around it the oven temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’.
Once the cooking program has finished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’ screen. Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program. To check the oven temperature when cooking, lightly tap the temperature displayed, the oven cavity temperature is shown with an asterisk.
COOLING THE OVEN DOWN BEFORE CLEANING Oven cool down IMPORTANT: the oven must be cooled down before the cleaning processes are carried out. 1 2 1. In Full Serve mode, select the CLEANING symbol from the main menu. 2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle. 3. Taking all necessary precautions place a suitable heaped container of ice, into the hot oven cavity. Select the OK symbol to continue. 4.
Equipment required (not supplied): Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional). CAUTION: WEAR PROTECTIVE RUBBER GLOVES WHEN CLEANING THE OVEN. NEVER use sharp implements or harsh abrasives on any part of the oven.
CLEANING & MAINTENANCE 2 3 Quick Start Guide original instructions.
CLEAN THE OVEN: 1. Remove any spillages with disposable paper wipes. 1 2 Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door. 2. Wear protective rubber gloves and protective glasses, carefully spray a non-caustic proprietary branded Oven Cleaner onto all the internal surfaces of the oven except the door seal (A). DO NOT spray directly into the fan opening at the rear and towards the sides of the oven. 3.
APPLY OVEN PROTECTOR: 1 1. Only apply to a clean oven. Spray proprietary branded Oven Protector onto a sponge. 2. Spread Oven Protector lightly onto the internal surfaces of the oven avoiding crumb filters and cooking plates. 3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal. 2 Switch on the oven and preheat. When the oven has reached operating temperature it will take about 30mins to cure the Oven Protector.
FAULT FINDING CHART Although every effort is made to ensure your oven will continue to perform to a high standard, please check the chart to see if the problem can be easily resolved before contacting your service agent. PROBLEM POSSIBLE CAUSE Check if there is a power cut. The oven does not work and the display screen is blank The oven has no power Some screen controls do not work Unauthorised access Contact the authorised user.
Correct disposal of this product (Waste Electrical & Electronic Equipment) Applicable in the European Union and other European countries with separate collection systems. This marking shown on the product or its literature indicates that it should not be disposed with other household wastes at the end of its working life.