MODEL NUMBER MF1 ® DISTRIBUTED EXCLUSIVELY TO McDonald's BY GARLAND COMMERCIAL INDUSTRIES, INC. 185 EAST SOUTH STREET FREELAND, PENNSYLVANIA 18224 TOLL FREE: (800) 446-8367 PHONE: (570) 636-1000 FAX: (570) 636-9874 Come visit us on the web at www.garland-group.com E-mail: clamshell@garland-group.
VERY IMPORTANT PLEASE READ CAREFULLY The QSR team is very proud to announce a new addition to our product offering. In addition to the Clam Grill manufactured exclusively for McDonald's Corp, we bring you the "Menu-Flex Oven". The "Menu-Flex Oven" is unique in many ways and you have been chosen to be one of a few to initially test it! What's so unique about it ? Well, this is a Rapid Heat, Menu Flexible Microwave Assisted Convection Oven ! …. Yes, that's right, a Microwave Assisted Convection Oven.
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate or allow the oven to be operated with the door open.
SAFETY Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely. To avoid injury to you, and to protect the appliance from possible damage, please follow this Safety Code when servicing these ovens. Before attempting to repair the oven, check it for microwave leakage. Check that the oven is not emitting microwaves, even when supposedly not in operation.
TABLE OF CONTENTS SAFETY ............................................................................................................................................4 INSTALLATION INSTRUCTIONS ....................................................................................................6 Grounding Requirement ...............................................................................................................6 Positioning the Oven..............................................................
2 inches Grounding Requirement This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.
SPECIFICATIONS 32 1/2 26 11/16 19 7/8 4 12 13/16 FRONT VIEW (DOOR CLOSED) SIDE VIEW (DOOR OPEN) SINGLE PHASE TOTAL KW 6.60 KW PER PHASE 60 HZ 50 HZ X Y Z X 3.00 6.6 0.0 12.4 3.00 6.6 0.0 27.5 10.8 3.00 6.6 0.0 30.0 11.8 7 THREE PHASE 60 HZ Y 27.5 23.8 26.0 Z 15.0 13.0 14.2 N 50 HZ L2 L3 VOLTS NOMINAL AMPS PER LINE 208 15.0 12.5 240 16.4 13.6 220 15.6 13.
SPECIFICATIONS Microwave 100% 1425W Convection 3000W Combination 1425W + 3000W Height 23.5 inches ( 597mm ) Width 32.5 inches ( 826mm ) Depth 28.3 inches ( 719 mm ) Height 32 inches ( 815 mm ) Width 31.5 inches ( 795 mm ) Depth 25 inches ( 635 mm) Height 10.2 inches ( 260mm ) Width 19.3 inches ( 490mm ) Depth 14.2 inches ( 360mm ) Capacity 1.73 ft³ ( 48.99 litres ) Nett 198 lb.
DESCRIPTION OF OVEN CONTROLS A C B D E Letter A B C D E F G H I J Description Oven Display Oven Controller Start / Stop Button Main Power Switch Card Reader (Inactive) "Heat On" Light "Micro On" LED CANCEL Pushbutton CLEAN Pushbutton MICRO TEST Pushbtton Indicates that Convection heat is on Indicates that Microwave heat is on Starts Microwave test procedure. Function Displays Current Menu Item Selected, and current status of Oven Controls all menu items, times, temperatures, & microwave power.
NORMAL OPERATION Power Up Starting a cook cycle Upon power up of the Garland Menu-Flex oven controller will display “OFF”, and will be in the “OFF” mode. You may start a cook cycle as long as the display doesn’t flash “TOO COOL” or “TOO HOT”. - Load product and PRESS START / STOP BUTTON. “OFF” Mode Cook Mode There are various options in the “OFF” mode.
NOTE! If the door is opened during the cooking cycle, the cook timer will stop and the controller will read “DOOR OPEN” on the second line of the display. The cooking cycle will continue when the door is shut. During the cooking cycle the PROG button is disabled and the operator will NOT be permitted to enter the programming mode. Cancelling a Cook Cycle The operator can cancel a cook cycle at any time by pressing and holding the START/STOP button for 3 seconds.
PROGRAM LOGIC CHART PROG Press and Hold for 3 seconds Main Menu XXXXXXXX 2 2 2 Main Menu Edit Menu Item 2 Main Menu Time Of Day 8 8 Main Menu System Info 8 8 PROG PROG Select Product 1 2 3 4 5 6 7 8 9 Main Menu Service Menu Model Number Software Number Download Number PROG Cancel Cook Temp Cook Time Micro Delay Micro Power Micro Time Soak Time Staged Heat Fan Cycle Upper Heater Duty Cycle Lower Heater Duty Cycle Hold Time Product Name 12 PROG Temp Display Cal Offset Heaters OFF Time
PROGRAMMING MODES TO ENTER THE PROGRAMMING MODE, THE UNIT MUST BE IN THE “OFF” OR “IDLE” MODE. To Change the Remove Time To Change the Cook Temperature 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4.
PROGRAMMING MODES To Change the Microwave Delay Time To Change the Microwave Power The Microwave Delay Time is the time in which during the cook cycle, the controller will be delayed before the Microwave Time starts. For more information see page xx. The Microwave Power is the percentage of power that the magnetron puts out during the Microwave Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1.
PROGRAMMING MODES To Change the Microwave Cook Time To Change the Soak Time The Microwave Cook Time is the Time DURING THE COOK TIME that the Microwave power is ON. For more information see page xx. The Soak Time is the time the microwaves, and convection heat can penetrate the product inside the oven. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds.
PROGRAMMING MODES To Change the Upper Heater Duty Cycle To Change the Lower Heater Duty Cycle The Upper Duty Cycle is the percentage of time that the upper heating elements are on during the Cook Time. For more information see page xx. The Lower Duty Cycle is the percentage of time that the lower heating elements are on during the Cook Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds.
PROGRAMMING MODES To Change the STAGED HEAT Status To Change the FAN CYCLE Status The Staged Heat Function is the Degree Hysteresis in which the heating elements will cycle. For more information see page xx. The Fan Cycle Status is the status in which the Convection Fan will operate in conjuction with the Heating Elements. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds.
TEMPERATURE CONVERSION C F 27 27 28 28 29 30 30 31 31 32 32 33 33 34 34 35 36 36 37 37 38 38 39 40 40 41 41 42 42 43 43 44 44 45 45 46 46 47 48 48 49 49 50 50 51 52 52 53 C 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 F 54 54 55 55 56 56 57 57 58 59 59 60 60 61 61 62 62 63 63 64 64 65 65 66 66 67 68 68 69 70 70 71 71 72 72 73 74 74 75 75 76 76 77 77 78 78 79 79 C 128 129 130 131
TEMPERATURE CONVERSION C F 160 161 161 162 162 163 163 164 164 165 166 166 167 167 168 168 169 169 170 171 171 172 172 173 173 174 174 175 176 176 177 177 178 178 179 179 180 181 181 182 182 183 183 184 184 185 186 186 C 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 F 187 187 188 188 189 189 190 191 191 192 192 193 193 194 194 195 196 196 197 197 198 198 199 19
® MANUFACTURED EXCLUSIVELY FOR McDonald's BY Merrychef Limited. Station Road West Ash Vale Aldershot Hampshire GU12 5XA United Kingdom PHONE: +44 (0) 1252 371000 FAX: +44 (0) 1252 371007 Come visit us on the web at http://www.merrychef.co.uk/ E-mail: marketing@merrychef.co.