Operating instructions

The “Formulation” application
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When the nominal weight is reached or the weight is within the tolerances, press the “M+”
function key to save the value. The report header is printed out together with the single
value of the current component (section 7.3.5). Note: After the first component has been
weighed in, the “Result” function key can also be selected and used at any time to open
the results window and to access information on the current state of formulation.
The balance is now ready for weighing in the second component.
Note: If the formula definition specifies that each component should be weighed in in its
own container, (section 7.5.1), you will be prompted to place the new weighing container
on the balance and press the «H» key before weighing in the second component. If,
according to the formula definition, all components should be weighed in in the same
container, this taring is not required. If automatic zeroing has been activated (section
7.3.2), when the tare container is removed the display is automatically reset to zero.
Weigh in the other components as described above. Each time “M+” is pressed, the recorded
single value is saved and printed automatically, according to your specifications.
Once all the components of the formula have been weighed in, the window with the results
of the formulation appears automatically (the information selected for printing the result
is displayed, see section 7.3.5). The formula record is closed simultaneously (a complete
sample printout can be found in section 7.6.5).
If you have completed the formulation (or cancelled it before completion) and wish to
clear the memory in preparation for the next formulation, press the “CL Result” function
key (a safety prompt is displayed, which must be confirmed before the data is actually
deleted). Note: A new formulation cannot be processed until the “CL Result” function
key has been pressed.
Important note
– It is the responsibility of the user to ensure that the weighed-in weights are within the
defined tolerances. The balance does not check this. If an incorrect weight value is
transferred via the “M+” function key, the result of the formulation will also be incor-
rect.
– As soon as a formula has been called up, neither the identification of the formula
(“Recipe ID”) nor the identification of the components (“Comp. ID”) can be changed,
as they are part of the relevant formula or component definition in the databases.