Operating instructions

Contents
4
Contents
1. Getting to know your SG balance␣ ............................................................................................. 6
1.1 Introduction.............................................................................................................................. 6
1.2 Overview of the SG balances ...................................................................................................... 6
1.3 What you should know about these instructions ........................................................................... 7
1.4 Safety has priority ..................................................................................................................... 8
2. Putting the balance into operation␣ ........................................................................................... 9
2.1 Unpacking and checking the standard equipment ......................................................................... 9
2.2 Selecting or changing the location .............................................................................................. 10
2.3 Leveling the balance ................................................................................................................. 11
2.4 Power supply ........................................................................................................................... 11
2.5 Adjusting (calibrating) the balance ............................................................................................. 12
3. Weighing made simple␣ ........................................................................................................... 14
3.1 Switching the balance on and off ................................................................................................ 14
3.2 Taring the balance .................................................................................................................... 15
3.3 Performing a simple weighing .................................................................................................... 16
3.4 Faster weighing with lower readability ......................................................................................... 16
3.5 Switching weighing units ........................................................................................................... 17
3.6 DeltaRange balances with movable fine range ............................................................................. 18
3.7 Printing out the weighing result and transferring data .................................................................... 18
4. The menu␣ ............................................................................................................................... 19
4.1 What is the menu?.................................................................................................................... 19
4.2 Menu operation ........................................................................................................................ 20
4.3 Reset....................................................................................................................................... 22
4.4 Selection of the calibration and test function................................................................................. 22
4.5 Switching automatic adjustment call-up on or off.......................................................................... 23
4.6 Preselecting a function .............................................................................................................. 24
4.7 Setting the vibration adapter ....................................................................................................... 25
4.8 Setting the weighing process adapter .......................................................................................... 26
4.9 Selecting the repeatability........................................................................................................... 27
4.10 Selecting weighing unit 1........................................................................................................... 28