Specification Sheet

:
REMOTE
BEER SYSTEM
The Power Pack is used to refrigerate a mix of water and glycol which is re-circulated at


temperatures. The system is designed to deliver beer at the same temperature as the
walk-in-cooler.
Glycol-cooled systems are installed for long runs with a maximum length of 750 feet.
Connecting multiple beer dispensing stations in a single system makes a glycol-cooled

50 LITRE CLEANING BOTTLE

chemicals and one contains rinse
water for the "In-Place
Cleaning System".
PROFIT MAXIMIZER™
(PRO-MAX)
Detects empty keg, closing

Eliminates wasted beer and

POWER PACK
(70% water / 30% Polar-Flo glycol)
is refrigerated to maintain product
temperature from walk-in cooler to tower.
Capable of up to 750 ft.
BEER HOSE
Transfer source
for beer.
KEGS
Contains beer
under pressure.
CO
2
CYLINDER

2
.
MICRO MATIC
PRO-LINE™ BLENDER
GAS BLEND LINE #1

2
and 75% N
used for stouts.
GAS BLEND LINE #2

2
& 30% N used
for lagers and ales.
SECONDARY
REGULATOR PANEL
Regulates gas pressure to

HIGH PRESSURE
BRAIDED LINE
HIGH PRESSURE
REGULATORS

2
and
N for the gas blend.
N CYLINDER
Storage for N.
IN-PLACE CLEANING SYSTEM

by cleaning your own lines when
a keg empties.
EVAPORATOR UNIT
Creates refrigerated air
for walk-in cooler.
COUPLER
Dispense head for
tapping kegs.
TAIL LINE
Exposed product lines in
walk-in not touching
glycol lines.
KEG STACKER
Saves space while allowing two
kegs in series to be tapped.
GLYCOL
COOLANT LINES
Transfer source for
glycol (Must be fully
wrapped inside cooler).
WALK-IN COOLER
GLYCOL COOLED
DISPENSE SYSTEMS
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