Operation Manual

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ATTENTION!
Do not use porcelain, ceramic or plastic containers in grill
or grill combi mode. Cling film should also not be used.
Due to the very high temperatures the materials could
break, warp or even melt.
6.2.2. Materials that are partially suitable
• Stoneware and ceramics. Use clay containers only for defrosting and for short
cooking times because the air and water content of the material could cause the
clay to crack or break.
• Dishes with gold or silver décor should only be used if they have been labelled
"microwave-suitable" by the manufacturer.
• Never use aluminium foil in large quantities. It can however be used e.g. in small
pieces to cover sensitive parts. You can also cover the corners of containers to
prevent overcooking as the microwave energy is primarily concentrated on the
corners. Maintain a distance of 2.5 cm between the foil and the internal wall.
• Aluminium containers (e.g. those for ready-to-serve meals) are suitable, but they
must be at least 3cm high to be used in the microwave.
6.2.3. Overview of suitable materials
The following list is a general guide to help you choose the correct cooking dishes:
Cooking dishes Microwave Grill Combi mode
Heatproof glass Yes Yes Yes
Non-heatproof glass No No No
Heatproof ceramic Yes Yes Yes
Microwave-suitable plas-
tic dishes
Yes No No
Kitchen paper Yes No No
Metal No Yes No
Grill rack, supplied with
product
No Yes No
Aluminium foil/containers Limited suitability Yes Limited suitability
*Combi mode: microwave + grill modes
6.2.4. Size and shape of microwave-suitable containers
Flat, broad containers are better than narrow, tall ones. "Flat" foods can be cooked
more evenly.
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