Instruction Manual

3
ENGLISH
SECTION 1 - DESCRIPTION ................................................... 4
I. OVEN USES............................................................. 4
II. OVEN COMPONENTS ............................................. 4
A. Window ............................................................. 4
B. Conveyor End Stop ........................................... 4
C. Eyebrows .......................................................... 4
D. End Plugs ......................................................... 4
E. Control Panel .................................................... 4
F. Machinery Compartment and Control
Compartment Doors ........................................ 4
G. Serial Plate ....................................................... 4
H. Conveyor Drive Motor ....................................... 4
I. Crumb Pans ..................................................... 4
J. Conveyor ........................................................... 4
K. Gas Burner ....................................................... 4
L. Blowers............................................................. 4
M. Air Fingers ........................................................ 4
III. OVEN SPECIFICATIONS ......................................... 4
A. Dimensions...................................................... 4
B. General Specifications..................................... 4
C. Electrical Specifications for Gas Ovens .......... 5
D. Gas Orifice and Pressure Specifications -
Domestic and Standard Export Ovens ............ 5
E. Gas Orifice and Pressure Specifications -
CE Ovens .......................................................... 5
SECTION 2 - INSTALLATION .................................................. 6
I. INSTALLATION KIT .................................................. 7
II. VENTILATION SYSTEM ........................................... 8
A. Requirements .................................................. 8
B. Recommendations .......................................... 8
C. Other Ventilation Concerns .............................. 8
III. ASSEMBLY ............................................................... 9
A. Top Panel and Base Pad Assembly ............... 9
B. Stacking ...........................................................10
C. Restraint Cable Installation ............................10
D. Conveyor Installation ....................................... 11
E. Final Assembly ................................................12
IV. ELECTRICAL SUPPLY ...........................................13
A. Additional Information - Gas Ovens................13
TABLE OF CONTENTS
B. Connection ...................................................... 13
V. GAS SUPPLY .......................................................... 14
A. Gas Utility Rough-In Recommendations .......14
B. Connection....................................................... 14
C. Gas Conversion .............................................. 14
D. PS536 Propane Conversion............................ 14
E. Adjusting the Maximum Pressure Setting .......14
F Adjusting the Minimum Pressure Setting .......15
G. Checkout .......................................................... 15
H. Maintenance ....................................................15
SECTION 3 - OPERATION .....................................................17
I. LOCATION AND DESCRIPTION OF CONTROLS . 17
A. BLOWER (
) Switch ..................................... 17
B. HEAT (
) Switch ............................................ 17
C. CONVEYOR (
) Switch ............................... 17
D. Conveyor Speed Controller ............................. 17
E. Digital Temperature Controller .......................17
F. Machinery and Control Compartment
Safety Switches ............................................... 17
II. NORMAL OPERATION, STEP-BY-STEP ................ 18
A. Daily Startup Procedure .................................. 18
B. Daily Shutdown Procedure .............................18
III. QUICK REFERENCE: DIGITAL TEMPERATURE
CONTROLLER ....................................................... 19
SECTION 4 - MAINTENANCE ................................................. 20
I. MAINTENANCE - DAILY .......................................... 20
II. MAINTENANCE - MONTHLY .................................. 21
III. MAINTENANCE - EVERY 3 MONTHS .................... 21
IV. MAINTENANCE - EVERY 6 MONTHS .................... 23
SECTION 5 - PARTS LIST .....................................................24
SECTION 5 - ELECTRICAL WIRING DIAGRAMS ................... 25
I. WIRING DIAGRAM, PS536GS GAS OVEN
(DOMESTIC & STD. EXPORT VERSION),
208/240V, 50/60 Hz, 1 Ph ................................ 25
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