Commercial Microwave Oven INSTRUCTION MANUAL Model:1034N1A Read these instructions carefully before using your microwave oven, and keep it for reference If you follow the instructions, your oven will provide you with many years of dependable service.
CONTENTS IMPORTANT SAFEGUARDS PRECAUTIONS IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS RADIO INTERFERENCE SAFETY 3 3 5 6 7 BEFORE THE FIRST USE UTENSILS 8 PARTS & FEATURES NAMES OF PARTS & ACCESSORIES INSTALLATION CONTROL PANEL 10 11 12 OPERATION INSTRUCTION USER OPTION DEFAULT COOK TIMES 14 CLEANING & MAINTENANCE CLEANING INSTRUCTION 20 13 FUNCTION INSTRUCTION 15 MAINTENANCE 21 Specifications Model: 1034N1A Oven Capacity: 1.2 Cu.Ft. 1600 W Net Weight: Approx. 40.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a).Do not attempt to operate this oven with the door open since this canresult in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.properly qualified service personnel. (b).Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c).Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS 7. Some products such as whole eggs and sealed containers-for example, closed glass jars-are able to explodeand should not be heated in the oven. 8. Use this appliance only for its intended uses as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat or cook or dry food. It is not designed for industrial or laboratory use. 9. As with any appliance, close supervision is necessary when usedby children.
GROUNDING INSTRUCTIONS This appliance must be grounded. In the event ofan electrical short circuit, grounding reduces the riskof electric shock by providing an escape wire for theelectric current. This appliance is equipped with a cord having grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. DANGER : Electric Shock HazardTouching some of the internal components can cause seriouspersonal injury or death. Do notdisassemble this appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if cared is exercised in their use. 3. If a long cord sets or extension cord is used: 1). The marked electrical rating of the cord set or extension marked electrical rating of the cord set or extension cordshould be at least as great as the electrical rating of the appliance. 2).
SAFETY 1. The oven must be on a leveled surface. 2. The turntable and turntable roller rest must be in the oven during cooking. Place the cookware gently on the turntable and handle it carefully to avoid possible breakage. Incorrect use of browning dish may cause the turntable to break. 3. Use only the specified bag size when using Direct Access Popcorn. 4. The oven has several built-in safety switches to ensure that the power remains off 5. when the door is open. Do not tamper with these switches. 6.
UTENSILS CAUTION Personal Injury Hazard Tightly-closed utensilscould explode. Closedcontainers should be openedand plastic pouches should bepierced before cooking. See the instructions on "Materials you can use inmicrowave oven or to be avoided in microwave oven."There may be certain non-metallic utensils that are notsafe to use for microwaving. If in doubt, you can test theutensil in question following the procedure below. Utensil Test: 1.
Materials you can use in microwave oven UTENSILS Aluminum foil Browning dish Dinnerware Glass jars Glassware Oven cooking bags Paper plates and REMARKS Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls. Follow manufacturer’s instructions. The bottom of browning dish must beat least 3/16 inch (5mm) above the turntable.
SETTING UP YOUR OVEN Names of Oven Parts and Accessories Remove the oven and all materials from the carton and oven cavity.Your oven comes with the following accessories: Instruction Manual 1 A C B E D A) Control panel and Display B) Observation window C) Door assembly D) Safety interlock system E) Ceramic Bottom Plate Note: 1) Don't press the ceramic board forcibly. 2) Take and put the ceramic board gently during the operation.
Countertop Installation Remove all packing material and accessories.Examine the oven for any damage such asdents or broken door. Do not install if oven isdamaged. Cabinet: Remove any protective film foundon the microwave oven cabinet surface. Do not remove the light brown Mica coverthat is attached to the oven cavity toprotect the magnetron.. Installation 1. Select a level surface that provide enough open space for the intake and/or outlet vents(Figure1). Fig 1 12 inch(30cm) 4.0 inch(10cm) OPEN 4.
CONTROL PANEL Control Panel and Features (6) (2) (3) (1) (1) (4) (5) (1) Power Buttons (3) X2 Button (5) Start Button (2) Time Entry Button (4) Stop/Reset Button (6) Number Buttons 12
OPERATION INSTRUCTION Five power levels are available. Level High Power 100% Display M. High Med. 70% 50% Defrost 50 70 20% 20 Appendix. A User Options Items bolded below are the default values.
OPERATION INSTRUCTION Appendix. B Default Cook Times The oven shall ship with the following Preset Cook Times unless otherwise noted in the product Specification.
OPERATION INSTRUCTION 1. Power Up "_ _ _ _" displays when the oven is plugged in for the first time. If " pressed, the oven will change to Idle Mode. " button 2. Idle Mode 1) The oven shall enter Idle Mode after a period of time have expired in Ready Mode or Pause Mode without any operation. The length of time is determined by the keyboard Timeout Window, set by User Option 4. 2) Opening and then closing the oven door, the oven will exit the Idle Mode and into Ready Mode. Note: a.
OPERATION INSTRUCTION 5. Pause Mode 1) While in cooking state, if the door is opened and then closed, or if the " " pad is pressed, the oven will enter Pause Mode. 2) While paused,the screen will display the remaining cooking time. 3) In Pause Mode, if the " " button is pressed, the oven shall immediately enter Ready Mode; If the " "button is pressed ，the oven will go into working mode. 6. End of Cook Cycle Mode 1) After the cooking time has expired, the oven shall go into the End of Cook Cycle Mode.
OPERATION INSTRUCTION 8. Manual Cook Mode 1) In Ready Mode, press the " " pad. And the screen will display "00:00". 2) Press number buttons to input the cooking time. 3) If you press " "," "," " or " " button to select power level, the screen will display the related power. If the same button pressed twice, the power will change to PL10. If no power chosen, full power is default. 4) Press " " to start cooking. Note: a. During setting process, if you press " " , the oven will enter Ready Mode. b.
OPERATION INSTRUCTION For example: set the program as memory cooking. Power level 70% and cooking time is 1 minute and 25 second Step1: Open the door, press number button "1" for 5 seconds,"PROGRAW " displays. Step 2: Press number button "3", 2 seconds later, the screen will display the related time . Step 3: Press number buttons "1", "2" and "5" to input the cooking time. The screen will display "1:25". Step 4: Press" " button , "1:25 70 "displays. Setting finished. Step 5:Press " " to save.
OPERATION INSTRUCTION a. Open the door，press number button "1" for 5 seconds,"PROGRAW" displays. b. Press number button "3", after two seconds, the screen will display the related time. c. Press "1","2","5" to input the cooking time. "1:25" displays. d. Press " " button and " 1:25 70" displays. The first stage is finished. e. Press " ", "STAGE-2" displays. f. Press "5", "4","0" button, "5:40" displays. g. Press " " button and "5:40 50 " displays. The second stage is finished. h.
Cleaning Instructions Always keep the oven clean 1. Cleaning the glass viewing window, the inner door panel and oven front face. For best performance and to maintain the high degree of safety, the inner door panel and oven front face should be free of food or grease build-up. Wipe these parts with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads. 2. Cleaning the control panel and plastic parts.
or call the help center at 1-855-238-5604. damp with a mild cleanser wipe with a damp towel then sanitizer. with cover e. Cook food covered. Call support center. with cover e. Cook food covered.
