User Instructions

Personal Injury Hazard

Tightly-closed utensils

could explode. Closed

containers should be opened

and plastic

pierced before cooking.

Utensil T est:

1. Fill a microwave-safe container with 1 cup of cold

water (250ml) along with the

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is

warm, do not use it for microwave

Do not exceed 1 minute cooking time.

UTENSILS

See the instructions on "Materials you can use in

microwave oven or to be avoided in

There may be certain non-metallic utensils that are not

safe to use for microwaving. If

utensil in question following the procedure below.

CAUTION -

pouches should be

microwave oven."

in doubt, you can test the

utensil in question.

cooking.

12. Do not use this microwave oven for commercial purpose. This microwave oven is made

for household use only.

13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,

stir liquid before placing the container in the oven and again halfway through cooking

time. Let stand in the oven for a short time and stir again before removing the container.

14. Use care

fully when cooking food in the microwave oven to avoid burning due to

excessive cooking.

15. When the appliance is operated in the combination mode, children should only use the

oven under adult supervision due to the temperatures generated.

16. Failure to maintain the oven in a clean condition could lead to deterioration that could

adversely affect the life of the appliance and possibly result in a hazardous situation.